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@by.miee: Lọ toả hương úp ngược thơm lâu, xài siêu tiết kiệm #giadungtienich #aikomi #lothomphong #lothomphonglovenose #lovenose

Miee unbox 𐙚⋆˚✿
Miee unbox 𐙚⋆˚✿
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Region: VN
Thursday 27 August 2026 14:07:23 GMT
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chamchiso1review
Chăm Chỉ Review 😆 :
Thơm lắm nè 🥰🥰🥰
2026-08-27 14:24:37
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Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
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