@kalejunkie: @kalejunkie 15-Min Peruvian Chicken W/Creamy Avocado Green Sauce, made in the air fryer! And yes, I included oven instructions too! Trust me, this meal is one you will crave time and time again. The chicken is perfectly seasoned and so juicy, and the star of the show is the tangy, protein packed sauce! You can pour the sauce over the chicken or use it as a dipping sauce. I can’t wait for you to try this one! Be sure to FOLLOW ME @kalejunkie so you don’t miss new recipe drops! For the chicken: 2 lbs boneless, skinless chicken thighs 3 cloves garlic, minced 1 lime, juiced 2 tablespoons paprika 1 1/2 tsp cumin 1 1/2 tsp kosher salt 1 tsp ground black pepper 3 tablespoons extra virgin olive oil Creamy Avocado Green Sauce: 1 1/4 cups non fat plain greek yogurt 1 avocado 2 limes, juiced 1/2 cup fresh cilantro (handful!) 1 jalapeno, roughly chopped and seeds removed 1/2 tsp kosher salt 1/2 tsp ground black pepper First, make the sauce. Add all of the ingredients to a food processor or small blender and pulse/blend until smooth. Taste and adjust seasonings as needed and set aside. Next, make the chicken. In a large bowl, add the chicken thighs and remaining ingredients. Toss until the chicken is well-coated in the seasonings. For the air fryer: line up the chicken in the air fryer basket/tray and air fry at 400F for 10-12 minutes. For the oven method: line up the chicken on a parchment lined baking sheet. Bake at 375F for 15-16 minutes, then broil on high for 1-2 minutes at the end. Serve the chicken with the green sauce and enjoy.

Nicole K. Modic

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Thursday 27 August 2026 14:22:50 GMT