@acrosskrissystable: Dorm room cooking with @xfinity  🍜 catch all new episodes of Best in Class every Wednesday on Instagram and TikTok.

Krissy Downey
Krissy Downey
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Region: US
Thursday 27 August 2026 14:27:21 GMT
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jenniferabraham48
jennifer abraham489 :
Im watching you on NBC now! But not cooking
2026-08-28 14:29:15
0
lamburglar.jpg
lamburglar :
You can never go wrong with peanut butter and ramen!
2026-08-27 15:22:39
4
suzssnaps
suzssnaps :
Wait this looks amazing
2026-08-27 22:58:11
2
msiddy20
Malsey :
What a cool idea for a show! Thanks for introducing me to it!
2026-08-28 00:44:22
1
xfinity
xfinity :
Yesssss 🥑😋
2026-08-27 15:37:30
4
whenwherewhatwhy_1234
SusaSue :
Yumm
2026-08-30 10:46:21
0
darealrmt007
Ryan Thomas :
It’s the Cutco table knife for me. #oldSchool #foreverCutco
2026-08-31 00:10:39
0
clementinewilsondesign
Clementine Wilson :
What a fun challenge
2026-08-28 19:19:26
0
b4real323
💖 Nancy 💖 :
2026-08-28 17:15:53
0
zschiffman
Zach Schiffman :
💰🤑💵
2026-08-28 14:35:46
1
mollylund4
mollylund4 :
😁😁😁
2026-08-28 02:08:39
0
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Light and Fluffy Orange Sponge Cake (Dairy Free) 12 servings | 1 hour 20 minutes • 6 large eggs, separated • 1½ cups/300 grams sugar • 1¾ cups/225 grams all-purpose flour • 1½ teaspoons/6 grams baking powder • ¾ cup/180 milliliters fresh orange juice • ½ cup/120 milliliters oil • Powdered sugar, for dusting 1️⃣ Preheat the oven to 160°C/320°F, static mode (top and bottom heat). 2️⃣ In a large bowl, whisk the yolks with oil until combined. Add ½ cup/100 grams sugar and whisk until smooth. 3️⃣ Add half the flour and half the orange juice alternately, whisking well. Stir in the remaining flour, baking powder, and orange juice until smooth and lump-free. 4️⃣ In a clean mixing bowl, whip the egg whites at medium speed until soft foam forms. Gradually add the remaining 1 cup/200 grams sugar and whip on high until glossy and stable peaks form. 5️⃣ Gently fold one-third of the egg whites into the yolk mixture. Fold in another third until fully incorporated. Fold in the final third carefully, ensuring a smooth, lump-free batter. 6️⃣ Pour the batter into an un-greased 26 cm/10-inch Dutch oven or tube pan, filling about ¾ full. Smooth the top and bake for 1 hour 10 minutes. Do not open the oven before one hour. 7️⃣ When golden and springy to the touch, remove from the oven. If using a Dutch oven pan, invert immediately onto the small legs. Allow to cool for 3 hours or overnight. 8️⃣ Once completely cooled, release the cake carefully using a small plate. Transfer to a serving plate and dust with powdered sugar. BBy@Adikosh123  #orange #orangecake #sponge #dairyfree #caketok
Light and Fluffy Orange Sponge Cake (Dairy Free) 12 servings | 1 hour 20 minutes • 6 large eggs, separated • 1½ cups/300 grams sugar • 1¾ cups/225 grams all-purpose flour • 1½ teaspoons/6 grams baking powder • ¾ cup/180 milliliters fresh orange juice • ½ cup/120 milliliters oil • Powdered sugar, for dusting 1️⃣ Preheat the oven to 160°C/320°F, static mode (top and bottom heat). 2️⃣ In a large bowl, whisk the yolks with oil until combined. Add ½ cup/100 grams sugar and whisk until smooth. 3️⃣ Add half the flour and half the orange juice alternately, whisking well. Stir in the remaining flour, baking powder, and orange juice until smooth and lump-free. 4️⃣ In a clean mixing bowl, whip the egg whites at medium speed until soft foam forms. Gradually add the remaining 1 cup/200 grams sugar and whip on high until glossy and stable peaks form. 5️⃣ Gently fold one-third of the egg whites into the yolk mixture. Fold in another third until fully incorporated. Fold in the final third carefully, ensuring a smooth, lump-free batter. 6️⃣ Pour the batter into an un-greased 26 cm/10-inch Dutch oven or tube pan, filling about ¾ full. Smooth the top and bake for 1 hour 10 minutes. Do not open the oven before one hour. 7️⃣ When golden and springy to the touch, remove from the oven. If using a Dutch oven pan, invert immediately onto the small legs. Allow to cool for 3 hours or overnight. 8️⃣ Once completely cooled, release the cake carefully using a small plate. Transfer to a serving plate and dust with powdered sugar. BBy@Adikosh123 #orange #orangecake #sponge #dairyfree #caketok

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