@haidoaudio: P2 #truyenaudio #audio #reivewtruyen #haidoaudio

Long mạch audio (hài đỏ audio)
Long mạch audio (hài đỏ audio)
Open In TikTok:
Region: VN
Thursday 27 August 2026 14:55:00 GMT
344737
13144
99
2088

Music

Download

Comments

ducanh_r0
Haan_s :
ủa tưởng quỷ chết thành tích
2026-08-27 16:44:02
93
vithinguyet175204
秋月🐣 :
2026-08-28 04:50:35
3
chanbomaydi.512
Mỹ Quyên :
ê xem thử nky tui
2026-08-28 09:41:42
1
hinacuteyeu
nhà bông lem ( nhiên) ...📷💿 :
p2 tự tìm đến
2026-08-28 06:10:49
3
gogogagogegogi
Bombombi :
ố mn cho tôi hỏi sao bỏ mấy cái chân sứa v
2026-08-28 04:04:45
2
tc14072010
anh mang em :
P2 tìm đến
2026-08-28 02:38:41
4
quakquakhehe67
quak quak🪿🪿 :
ê có phần 3 tag tui nhenh
2026-08-28 06:06:18
1
_uyennnhuu9
𝑯â𝒎 𝒗à 𝒗ô 𝒕ư🪺 :
P3 bấm thích e với ạ
2026-08-28 04:05:12
3
ylizjyoung_
ylinh hoang :
P2 tự tìm tới
2026-08-28 10:03:41
1
eleke059
eleke :
ra phần mới tag tui vào nha
2026-08-27 15:20:37
4
h.anhkhoa0010
🦀 :
Phần2 tự tìm đến ta
2026-08-28 04:01:13
0
wholedifferentanimal._
wholedifferentanimal._ :
kết ghê quá bây ơi
2026-08-28 04:22:15
0
alo.101_love
𝙣𝙝𝙪𝙬.𝙞𝙞_ᰔ🫶🏻 :
trèn ơi tus iu ra p2 r nè 💓💓💓
2026-08-27 15:21:58
2
yeucacem_345
a phuc kawaii~~ :
để ý nhk em tí🥺🥺
2026-08-28 11:38:21
0
ethan190120
ZEUS👑 :
tiếp đi
2026-08-27 15:02:40
1
ethan190120
ZEUS👑 :
hay
2026-08-27 15:01:44
0
pippo77718
Pippo :
rồng gió tai số 06
2026-08-27 15:21:59
8
user9709121866192
user9709121866192 :
Thế hả
2026-08-28 16:14:06
0
tduong2592
🔥☄️CTD_☃️❄️ :
Chan nó đi
2026-08-28 12:19:13
0
duyphong9550
dy_,phgog_211 :
Three wise monkey
2026-08-28 16:48:43
0
satnhankieuluongtam36th
lạy :
phần 2 tìm đến
2026-08-28 12:24:59
0
To see more videos from user @haidoaudio, please go to the Tikwm homepage.

Other Videos

Greek Inspired Bagels 🥯  Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar  500g Bread or AP flour (min 12% Protien) 10g salt  Filling: 200g crumbled Feta 200g grated mozzarella  Fresh thyme  Water brushing: 150ml boiling hot water  1 tbs bicarbonate soda 1 tsp sugar  Sesame seeds  Finish - brushing  Equal parts Olive Oil & Honey  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients  Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first)  Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven.  Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull
Greek Inspired Bagels 🥯 Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar 500g Bread or AP flour (min 12% Protien) 10g salt Filling: 200g crumbled Feta 200g grated mozzarella Fresh thyme Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Sesame seeds Finish - brushing Equal parts Olive Oil & Honey Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first) Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven. Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull

About