@sips.stuff: For 2 big burritos * 2 large burrito-size flour tortillas * 4 eggs * 4 slices bacon, chopped * 1½ cups crispy diced potatoes or hash browns * ½ cup shredded pepper jack or cheddar * ½ avocado, sliced * ¼ cup pico de gallo * Salt, pepper & garlic powder * Butter for the eggs Creamy Sauce * 3 tbsp mayo * 1 tbsp sour cream * 1–2 tsp hot sauce * 1 tsp lime juice * Tiny pinch garlic powder Make it: Get the potatoes really golden and crispy. Cook the bacon, then softly scramble the eggs in a little butter. Warm your tortilla and layer cheese → potatoes → bacon → eggs → avocado → pico → Cali sauce. Roll it tightly, then toast the burrito seam-side down in a skillet until golden and crisp. #creator#creatorsearchinsightswhatmakesyouhappy #recipes #breakfastideas #breakfastburrito

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Thursday 27 August 2026 14:56:32 GMT