@psseasoning: Smoked low and slow, finished hot and sticky—these wings don’t miss.🍗🔥 Seasoned with Cock-A-Doodle Brew and glazed in sweet, smoky Mug Shot Root Beer BBQ Sauce, every bite brings bold flavor and crispy skin. Here’s how we build ‘em: Mug Shot Root Beer Wings Recipe: 5 LB – Chicken Wings 1 Cup – Cock-A-Doodle Brew Rub 2 Cups – Mug Shot Root Beer BBQ Sauce Quick Steps: 1. Trim & season wings 2. Preheat your ProMax to 250°F 3. Smoke for 30 min 4. Add damp sawdust, adjust dampers 5. Smoke to 170°F internal 6. Finish hot: 400°F oven or charcoal grill 7. Baste with Mug Shot, cook 5–10 more 8. Rest 10 min before diving in Sweet. Savory. Smoky. That’s the Mug Shot flavor story. Save this recipe or send it to your smoke buddy👇

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Thursday 27 August 2026 15:10:04 GMT