Crunch Bar Choco Ice Cream Cone! full recipe 👇🏿 #shorts #food #Recipe CRUNCH BAR CHOCO ICE CREAM CONE Makes: 1 large cone Freeze Time: Overnight ━━━━━━━━━━━━━━━━━━━━ TOOLS NEEDED Stanley-style cup Large piping bag Mixing bowl Electric hand mixer Spatula ━━━━━━━━━━━━━━━━━━━━ INGREDIENTS 16 oz milk chocolate 2 tablespoons coconut oil 2 cups cold heavy whipping cream 3/4 cup sweetened condensed milk 1 teaspoon vanilla bean paste 1/4 cup cocoa powder Chocolate fudge syrup 4 Crunch Bars, chopped Chocolate sprinkles ━━━━━━━━━━━━━━━━━━━━ INSTRUCTIONS Place a large piping bag inside the Stanley cup. Melt the milk chocolate with coconut oil. Pour chocolate into the piping bag and rotate the cup to coat the inside. Freeze until firm. Add a second layer if needed. Whip the heavy cream to stiff peaks. Fold in condensed milk, vanilla, cocoa powder, chocolate fudge syrup, chopped Crunch Bars, and chocolate sprinkles. Fill the frozen chocolate shell with the ice cream mixture. Freeze overnight. Remove from the cup and carefully peel away the piping bag. Finish with chocolate fudge syrup, chopped Crunch Bars, and chocolate sprinkles. - @chef.kennyeats