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@kirapregiato_backup: here's to summer being over

kirapregiato_backup
kirapregiato_backup
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Region: US
Thursday 27 August 2026 15:37:56 GMT
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Comments

caper_on_twitch
Caper :
You are very very beautiful
2026-08-27 16:05:54
1
kiliannoahritters
Kilian :
so beautiful 😍
2026-08-27 15:40:33
0
emilianobellitto
EMI.bt3ll :
hell yeah
2026-08-27 15:39:47
2
kiwi_kapture_
kiwi_kapture_ :
Who says the heat has to leave with the season? 🐆😉❤️‍🔥
2026-08-27 16:37:33
0
emilianobellitto
EMI.bt3ll :
Summer Is over 😭
2026-08-27 15:40:06
1
red58392
Kuma :
💐💐💐💐
2026-08-27 15:53:19
0
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Other Videos

•NOT MEDICAL ADVICE• This reel went viral after my dad decided to test his blood sugar before and after eating a slice of my homemade sourdough bread. He’s never been diabetic, he’s just a nerd about his health numbers. I posted this long ago on tiktok but since there are so many new faces, I wanted to reshare! Some FAQs: 1. Did he eat anything else with the bread? No, he does intermittent fasting so he always has an empty stomach with black coffee in the morning 2. Was he drinking black coffee? Yes. He is a 2 pots a day black coffee drinker so all of his health numbers are usually with black coffee 3. Is he diabetic? No, just a nerd about his health numbers. He likes to test before and after each meal and usually tests at the 1, 2, and 4 hour mark! 4. In order to have a true experiment, you have to have consistent results… did he keep testing? He kept testing for weeks after and every time his glucose dropped after eating my homemade sourdough which we would have never anticipated (I do have a hypothesis) 5. Was there butter on the bread? Absolutely. He always butters his bread 6. Can you do this with any sourdough bread? No, just long fermented sourdough with simple ingredients. If you try this with storebought, it usually won’t work! 7. What is real sourdough? It’s just flour, water, salt, and wild yeast. There’s no added sugar, seed oils, preservatives, additives, commercial yeast. It’s long fermented for added health benefits. The sugars in the starches in the flour start to break down. That’s what the wild yeast feeds on. 8. How much did he eat? 1 slice While this is not medical advice and you should always research for yourself, homemade sourdough bread that is long fermented has a lower glycemic load and can slowly increase your blood sugar unlike most alternatives. Sourdough bread has a GI rating of 54 and a GL rating of 8, while bread made from white wheat flour has a GI rating of 71 and a GL rating of 9. This combination of a GI rating of 54 and a GL rating of 8 puts sourdough bread in a low GI category, according to international tables. Sources: NIH.gov, Healthline, medical news today! @Loophiker #fyp #foryoupage #glucose #throwback #experiment #bloodsugar #sourdoughscience #sourdoughstarter #flourwatersalt #sourdough #sourdoughbread #microbaker #sourdoughclub #microbakery #homemadebread #cottagebaker #longfermented
•NOT MEDICAL ADVICE• This reel went viral after my dad decided to test his blood sugar before and after eating a slice of my homemade sourdough bread. He’s never been diabetic, he’s just a nerd about his health numbers. I posted this long ago on tiktok but since there are so many new faces, I wanted to reshare! Some FAQs: 1. Did he eat anything else with the bread? No, he does intermittent fasting so he always has an empty stomach with black coffee in the morning 2. Was he drinking black coffee? Yes. He is a 2 pots a day black coffee drinker so all of his health numbers are usually with black coffee 3. Is he diabetic? No, just a nerd about his health numbers. He likes to test before and after each meal and usually tests at the 1, 2, and 4 hour mark! 4. In order to have a true experiment, you have to have consistent results… did he keep testing? He kept testing for weeks after and every time his glucose dropped after eating my homemade sourdough which we would have never anticipated (I do have a hypothesis) 5. Was there butter on the bread? Absolutely. He always butters his bread 6. Can you do this with any sourdough bread? No, just long fermented sourdough with simple ingredients. If you try this with storebought, it usually won’t work! 7. What is real sourdough? It’s just flour, water, salt, and wild yeast. There’s no added sugar, seed oils, preservatives, additives, commercial yeast. It’s long fermented for added health benefits. The sugars in the starches in the flour start to break down. That’s what the wild yeast feeds on. 8. How much did he eat? 1 slice While this is not medical advice and you should always research for yourself, homemade sourdough bread that is long fermented has a lower glycemic load and can slowly increase your blood sugar unlike most alternatives. Sourdough bread has a GI rating of 54 and a GL rating of 8, while bread made from white wheat flour has a GI rating of 71 and a GL rating of 9. This combination of a GI rating of 54 and a GL rating of 8 puts sourdough bread in a low GI category, according to international tables. Sources: NIH.gov, Healthline, medical news today! @Loophiker #fyp #foryoupage #glucose #throwback #experiment #bloodsugar #sourdoughscience #sourdoughstarter #flourwatersalt #sourdough #sourdoughbread #microbaker #sourdoughclub #microbakery #homemadebread #cottagebaker #longfermented
Ông xã đơu😆#phungphung8386
Ông xã đơu😆#phungphung8386
@رمله مصطفي 🎀✨ @Déhiba ❤️ @fanta_voice🎙️officielle @widtiyanke📚🖊️ #القرآن_الكريم #recitationcoran #quran #من_المومنين_رجال_صدوقو_ماعهدو_الله_عليه #islamic_video
@رمله مصطفي 🎀✨ @Déhiba ❤️ @fanta_voice🎙️officielle @widtiyanke📚🖊️ #القرآن_الكريم #recitationcoran #quran #من_المومنين_رجال_صدوقو_ماعهدو_الله_عليه #islamic_video


Nina Dobrev in 2010. #ninadobrev #elenagilbert #tvd #fyp #salvatore
Nina Dobrev in 2010. #ninadobrev #elenagilbert #tvd #fyp #salvatore
la vida es un momento, disfrútala #patrona💫🌻👑😍 #coshita👑🌻😘 #museotemplodelsolecuador🇪🇨
la vida es un momento, disfrútala #patrona💫🌻👑😍 #coshita👑🌻😘 #museotemplodelsolecuador🇪🇨

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