@morrocotendance: 2 لايف لفقيه للزواج - غايهرب ليا مع هاد جوج الجزء 🤣🤣 لايك و ابوني باش يوصلك الجديد 👍#lf9ih

MorrocoTendance
MorrocoTendance
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Region: MA
Thursday 27 August 2026 15:39:14 GMT
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hanouda.199031
hind :
Hraaam elikom sayda katbn maskinaa ma39olaa wda5laa f2ikti2ab wkat3lj mno baraakaaa
2026-09-02 08:51:08
2
amina.essiarab
Amina Essiarab :
😂😂😂😂😂😂😂😂😂 نااااري ما يمكنش .... !!!!!
2026-08-30 15:47:56
7
omrayanw
omrayan :
واش الضحك عيب ضحك عادي علاش كتخبى
2026-10-20 23:39:19
0
fati.papicha6
papicha :
ديرنها ضحكة
2026-10-17 19:51:54
0
saraelmeknassi
saraelmeknassi :
هي طالقاها علينا كاملين هههه
2026-10-18 12:27:07
0
eljawhara.photo
بسمة أمل :
دايرينها بيناتهم
2026-10-17 12:14:36
0
b6.bm
B6.bm :
هي كتمثل و هو كدلك و اللفقيه هو الضحية.
2026-10-18 12:29:05
0
kenzaazouzi590
Kenza Azouzi :
😂😂😂😂😂😂😂😂😂😂😂😂😂سعااداات الفقييه
2026-09-12 13:54:23
2
salwa.._00
salwa.... :
zwina had shabat lfalja😁
2026-09-27 21:32:19
1
mr.marouan2
MAROUAN👑 :
Wa sa3adt lfqih
2026-10-01 12:57:48
1
user1970060958
user1970060958 :
هادا كي جيبو باش يضحك
2026-09-04 16:25:44
2
sosou.chawia
Mimi mima :
مصيبة هاذي😂😂😂
2026-10-06 14:00:24
1
hanaae2427
Me :
سعادة الفقيه
2026-09-07 23:28:58
2
x____559
✨ :
الموت من الضحك
2026-09-28 17:55:29
1
houdaobn
houdaobn :
يونس كيطيرني😁
2026-10-04 00:36:29
1
vvvavinn1
amvinnne🖤✨ :
2026-10-18 01:01:07
0
s4ra.2222
s4ra.2222 :
والله حرام عليكوم سيدة مريضة وكيضحو عليها حسبي الله ونعم الوكيل فيكوم[Lacrime di gioia][Lacrime di gioia]
2026-10-02 16:02:36
2
omniya.haji8
@@@@@ :
يونس خطار والله 😂😂😂😂
2026-10-01 14:08:45
6
malikakh28
malikakh28 :
😂😂😂😂😂😂😂
2026-10-15 14:58:25
0
rif.ino33
Dem :
Beste Video 😂
2026-10-16 17:29:43
0
camelia.mrtj
Cml.eiaaa :
M
2026-10-20 12:36:01
0
imanebennis98
IMANE :
2026-10-16 08:51:06
0
souhakarim121
soha karim :
اههويلي
2026-10-02 23:01:04
0
tijani6532
tijani :
اتمم من فظليكم وشكرا
2026-09-01 22:00:25
0
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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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