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Vân Vui Vẻ 6262✅
Vân Vui Vẻ 6262✅
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Thursday 27 August 2026 16:15:21 GMT
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vananh82570
vananh82570 :
xin giá
2026-08-30 01:39:54
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kkk06777
N Huệ :
Cho em màu đen
2026-08-28 09:19:25
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honght699
HongHT :
Màu đen nhé
2026-08-28 05:48:27
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lp.nguyn842
lập nguyễn :
cho chị màu nâu nhé
2026-08-30 13:32:26
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kkk06777
N Huệ :
Xin giá
2026-08-28 09:19:05
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Mess free In n Out inspired  Flying Dutchman Burger covered in Parmesan crisp. Ingredients:  * 2 fresh beef patties * 4 slices of Cheddar cheese  * Mustard(optional) * 1 Large sweet onion  * Butter for frying  * Salt and pepper * For the Parmesan crisp:  about 40g parmesan cheese * For sauce: * 1/2 cup mayonnaise * 2 tablespoons ketchup * 1 tablespoon yellow mustard * 1 tablespoon pickle relish (sweet or dill, based on preference) * 1 teaspoon white vinegar * 1 teaspoon paprika * 1 teaspoon garlic powder * 1 teaspoon onion powder * Salt and pepper, to taste Or make it even simplier by mixing relish ketchup and mayo. Instructions: 1. Make parmesan 2 oversized crisps by melting cheese in the skillet over medium heat and cool it down, they should be crispy. Do not burn it, otherwise it will be bitter. 2. Caramelize Onion Rings: 	•Melt butter in a pan over medium heat. Add thick onion rings, season with salt, and cook until golden and caramelized, about 5-7 minutes per side. Set aside.  3. Cook Beef Patties: 	•	Season patties with salt and pepper. Cook in the same pan over medium-high heat, 2-3 minutes per side. Add cheese on top to melt. 	3. Prepare the Sauce: 	•	Mix mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder in a bowl. Season with salt and pepper. 	4.	Assemble the Burger: 	• Place parmesan crisp  on a plate, add a cheese-topped beef patty , then add the second patty and top with another onion ring and another crisp on top.  5. Serve with sauce. Enjoy!
Mess free In n Out inspired Flying Dutchman Burger covered in Parmesan crisp. Ingredients: * 2 fresh beef patties * 4 slices of Cheddar cheese * Mustard(optional) * 1 Large sweet onion * Butter for frying * Salt and pepper * For the Parmesan crisp: about 40g parmesan cheese * For sauce: * 1/2 cup mayonnaise * 2 tablespoons ketchup * 1 tablespoon yellow mustard * 1 tablespoon pickle relish (sweet or dill, based on preference) * 1 teaspoon white vinegar * 1 teaspoon paprika * 1 teaspoon garlic powder * 1 teaspoon onion powder * Salt and pepper, to taste Or make it even simplier by mixing relish ketchup and mayo. Instructions: 1. Make parmesan 2 oversized crisps by melting cheese in the skillet over medium heat and cool it down, they should be crispy. Do not burn it, otherwise it will be bitter. 2. Caramelize Onion Rings: •Melt butter in a pan over medium heat. Add thick onion rings, season with salt, and cook until golden and caramelized, about 5-7 minutes per side. Set aside. 3. Cook Beef Patties: • Season patties with salt and pepper. Cook in the same pan over medium-high heat, 2-3 minutes per side. Add cheese on top to melt. 3. Prepare the Sauce: • Mix mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder in a bowl. Season with salt and pepper. 4. Assemble the Burger: • Place parmesan crisp on a plate, add a cheese-topped beef patty , then add the second patty and top with another onion ring and another crisp on top. 5. Serve with sauce. Enjoy!

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