@keobona37: បើ iPhone បាត់ កុំឲ្យចោរគិតថាយកទៅសាកថ្មហើយប្រើស្រួលៗចប់នោះ 😂📱🔒 សាកវិធីនេះមើល! #iphonetips #TechTips #ios #shortcut #keobona37

Keo Bona | iPhone Tips
Keo Bona | iPhone Tips
Open In TikTok:
Region: KR
Thursday 27 August 2026 16:26:21 GMT
29111
1343
6
103

Music

Download

Comments

uvft217864x
MIG SOE🫥 :
បងសុំពីរបៀបដាក auto click បង ញុមដាកហើយអត់បានសោះ
2026-08-27 19:09:07
0
nonamemor0
U Know u know :
ខ្ញុំប្រើរAndroid មើលបានអត់?
2026-08-27 16:40:58
1
bunhak885
BunHak :
🥰🥰🥰
2026-08-27 16:52:59
0
puthat14
T…….🫥 :( :
👀
2026-08-27 16:34:14
0
2026kg32
ម៉ាហ្វៀល ចិត្ដល្អ :
🥰🥰🥰
2026-08-27 16:32:16
0
user6784661254029
sreymon 🇰🇭♥️🙏 :
😁😁😁
2026-08-27 17:00:47
0
To see more videos from user @keobona37, please go to the Tikwm homepage.

Other Videos

Greek Inspired Bagels 🥯  Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar  500g Bread or AP flour (min 12% Protien) 10g salt  Filling: 200g crumbled Feta 200g grated mozzarella  Fresh thyme  Water brushing: 150ml boiling hot water  1 tbs bicarbonate soda 1 tsp sugar  Sesame seeds  Finish - brushing  Equal parts Olive Oil & Honey  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients  Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first)  Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven.  Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull
Greek Inspired Bagels 🥯 Dough: 360ml lukewarm water (38-40°C) 7g Instant Yeast 20g Sugar 500g Bread or AP flour (min 12% Protien) 10g salt Filling: 200g crumbled Feta 200g grated mozzarella Fresh thyme Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Sesame seeds Finish - brushing Equal parts Olive Oil & Honey Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Mix your filling ingredients Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to two large oven dishes and brush with olive oil Press down the dough add filling to the middle only and stretch the sides and pinch sealed (do this well you don’t want it to burst) although some filling may leak. Flip the dough and spiral roll it press down an inch from one edge place the other end on top of it and pinch it sealed, give the seal a little twist and place on your dish. Cover and rest 20 min. (I baked each tray separately, bake the first ones you shaped first) Preheat oven to 220C Brush generously all over with the bicarbonate and water mixture, sprinkle with sesame seeds and bake for 7 min. Turn the oven down to 200 and bake for another 7-9 min. Brush with olive oil and honey mixture as soon as they come out of the oven. Enjoy hot or cold D🫶🏼 #bread #bagel #breadtok #breadmaking #cheesepull

About