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@eric96anthony:
ItsAnonymous
Open In TikTok:
Region: GB
Thursday 27 August 2026 16:34:47 GMT
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Carley 🛠️❤️🛠️ :
👀👀🖤
2026-08-28 17:05:33
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💜BABYTIGGER🚩😈 :
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2026-08-28 14:01:13
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2026-08-27 22:43:47
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jacqui07 :
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2026-08-27 17:19:57
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Marleybo7 :
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2026-08-28 19:10:42
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اليا كسبنا طيّب ما خسرناه ‼️🤔
I'm turning my easy chili recipe into an Instant Pot masterpiece. Let’s call it Finsta Insta Chili—quick, flavorful, and perfect for the win! Ingredients: 1 to 2 pounds ground beef 2 cups beef broth 1 onion, diced 2 cloves garlic, minced 2 tablespoons tomato paste 2 cans kidney beans, drained and rinsed 1 can fire-roasted tomatoes 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon beef bouillon Pinch of brown sugar Directions: 1. Sauté Aromatics: Using the sauté function on your Instant Pot, cook the onion and garlic until fragrant and softened. 2. Brown the Beef: Add the ground beef and cook until browned. Drain excess grease if needed. 3. Add Tomato Paste: Stir in the tomato paste until it’s well incorporated. 4. Season: Mix in chili powder, cumin, beef bouillon, and a pinch of brown sugar. Adjust to your taste. 5. Add the Rest: Pour in the kidney beans, fire-roasted tomatoes, and beef broth. Stir everything together. Taste and adjust seasoning as needed. 6. Cook: Secure the lid on your Instant Pot, set it to high pressure, and cook for 10 to 15 minutes. Once done, allow for a quick release. 7. Serve: Top with your favorite fixings cheese, sour cream, green onions, or whatever you love, and the rest is history!
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