@fareshta050:

fareshta
fareshta
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Thursday 27 August 2026 16:38:43 GMT
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Cornflake Crunch Cake 🍫🍰 Ingredients: Cake: 3 eggs 1 1/2 cups granulated sugar 1/4 tsp salt 1 cup plain yogurt 1/2 cup vegetable oil 1/2 cup hot water 2 tsp instant coffee powder 2 cups all-purpose flour 2/3 cup cocoa powder 1 tsp baking powder 1 1/2 tsp baking soda Cornflake Crunch: 1 cup milk chocolate chips 1/3 cup dark chocolate chips 4-5 cups cornflakes Frosting: 1 cup unsalted butter, softened 2 cups powdered sugar 8 oz cream cheese, softened 1/2 cup cocoa powder Directions: Preheat oven to 350°F. In a large bowl, whisk together the eggs and granulated sugar. Add the salt, yogurt, and vegetable oil. Whisk until combined. Stir in the hot water and coffee powder. Whisk until combined. Sift in the flour and cocoa powder. Add the baking powder and baking soda; mix until well combined. Pour the batter into a parchment-lined cake pan. Bake for 30-35 minutes. Allow the cake to cool completely. In a large bowl, melt the milk chocolate and dark chocolate together. Add the cornflakes and gently mix until all pieces are evenly coated. Set aside. In a medium bowl, beat the softened butter and powdered sugar until smooth. Add the cream cheese and cocoa powder. Mix until well combined. Transfer the frosting to a piping bag. Slice the cake horizontally into 2 layers and remove the top layer. Pipe or spread the frosting over the bottom layer. Place the top layer over the frosting. Top the cake with the chocolate-covered cornflakes. Enjoy! #FoodTok #dessert #chocolatecake #EasyRecipe #fallbaking
Cornflake Crunch Cake 🍫🍰 Ingredients: Cake: 3 eggs 1 1/2 cups granulated sugar 1/4 tsp salt 1 cup plain yogurt 1/2 cup vegetable oil 1/2 cup hot water 2 tsp instant coffee powder 2 cups all-purpose flour 2/3 cup cocoa powder 1 tsp baking powder 1 1/2 tsp baking soda Cornflake Crunch: 1 cup milk chocolate chips 1/3 cup dark chocolate chips 4-5 cups cornflakes Frosting: 1 cup unsalted butter, softened 2 cups powdered sugar 8 oz cream cheese, softened 1/2 cup cocoa powder Directions: Preheat oven to 350°F. In a large bowl, whisk together the eggs and granulated sugar. Add the salt, yogurt, and vegetable oil. Whisk until combined. Stir in the hot water and coffee powder. Whisk until combined. Sift in the flour and cocoa powder. Add the baking powder and baking soda; mix until well combined. Pour the batter into a parchment-lined cake pan. Bake for 30-35 minutes. Allow the cake to cool completely. In a large bowl, melt the milk chocolate and dark chocolate together. Add the cornflakes and gently mix until all pieces are evenly coated. Set aside. In a medium bowl, beat the softened butter and powdered sugar until smooth. Add the cream cheese and cocoa powder. Mix until well combined. Transfer the frosting to a piping bag. Slice the cake horizontally into 2 layers and remove the top layer. Pipe or spread the frosting over the bottom layer. Place the top layer over the frosting. Top the cake with the chocolate-covered cornflakes. Enjoy! #FoodTok #dessert #chocolatecake #EasyRecipe #fallbaking

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