@saltnpiipa: Strawberry Cupcakes #cupcakes #desserts #baking #potluck #easydessert 24 servings total 205 Cals/serving 3g Protein 9g Fat 28g Carbs 1 cups 2% Milk Wet: 1 cup Salted butter (softened) 2 cups Sugar 4 Eggs 1 tsp Vanilla extract Dry: 2 3/4 cups Flour white all purpose 2 tsp Baking powder Toppings: 6 Strawberries (diced) Dash of Sugar Whipped cream 1. Start by preheating your oven to 350F and lining cupcake tins. 2. Combine your softened butter and sugar and mix until fluffy. Appx 2-3min 3. Beat in eggs one at a time. 4. Beat in vanilla extract. 5. In a separate bowl mix AP flour and baking powder. Whisk until combined. 6. Add dry ingredients and milk to wet batter a third at a time. Stir until batter is smooth. 7. Evenly add batter to cupcake tins. 8. Bake for 20-25min or until cupcakes are done. Let cool. 9. Make topping by combining strawberries and sugar. 10. Top cupcakes with whipped cream and strawberry topping mix. Enjoy! All recipes can be found at provecho.co/saltnpiipa

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Thursday 27 August 2026 16:39:15 GMT