fallowchefs
Region: GB
Thursday 27 August 2026 16:56:14 GMT
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CHUMS BBQ :
hang on, was the myth busted or not. cant keep up
2026-08-27 17:23:36
771
G_ar_y :
No idea what the answers are to half of these
2026-08-28 06:28:53
155
Richie Rich :
The pacing is too fast and I got no idea what the verdict is or even what the test is on. Is this an edit from a long form or sum?
2026-08-27 22:48:51
221
Joza Marie Eats :
If meat on the bone doesn’t give more flavour why do people use bone for broths?
2026-08-30 02:34:40
3
user90876765 :
this is so hard to watch, love you guys! but this is edited poorly
2026-08-27 23:32:16
46
Daft Pup Ern :
This is unwatchable
2026-08-27 22:45:42
113
mixolosopher :
Note to the editor - maybe a big tick/ding noise for myths that are true and a big cross/uh-uh noise for those that are BS…Cos WTH?
2026-08-28 11:13:07
16
Michael Wright :
Horrible editing, can’t tell what your conclusion is for each point.
2026-08-31 11:02:10
25
fan._. :
love how they did like 20 different videos into one without any bs
2026-08-27 19:28:39
161
foulmaidenless :
*gets confused* - runs to comment section - everyone else confused - *relief*
2026-08-28 08:45:14
35
koffie :
WAY too much msg, i substitute about 10% of the salt with msg, and is noticeably better. Also the sous vide steak looked way overcooked?
2026-08-27 22:38:50
0
generisklaks :
Absolutely hate the taste of burnt peper and it ruins the crust. Myth definitely not busted
2026-08-27 18:19:27
15
deecouk :
Delete and bring it back as a series because this is great concept but unwatchable.
2026-08-28 07:42:06
21
Gav :
I can't figure out what any of the verdicts actually are?
2026-08-28 09:31:04
22
Young Rayyaan :
whoever took care of the editing wasn't motivated enough to do a better job or need to study more 😂 ppl online want clear answers, like BUSTED! or green ✅, especially for these myth busters videos, or else it goes too quick and nobody remembers not understands what is a myth and what isn't
2026-08-31 04:12:36
8
user6394868789844 :
I can’t keep up but I can confirm sous vide is the way for steak! You can guarantee that perfect doneness every time regardless of thickness.
2026-08-27 17:47:10
32
user4934439416763 :
Sorry I’m drunk and disappointed after another bad football night. What should us simple minded folk do with our steaks?
2026-08-27 19:35:20
0
Matt :
at this point I'm just here to see how happy the new lid makes him
2026-08-27 17:13:27
8
Justaskin :
I had to rewind about 20 times to catch what you said and I’m STILL CONFUSED 🤦♀️
2026-08-28 22:38:19
2
Karlupin :
winners: seared,out the fridge for 20 minutes, non dry brined, no bone, pepper on steak before cooking, rested, 28 days, flip every 20 seconds, the hand test is false,non sous-vide, no msg, Non reverse sear, butter basted
2026-09-01 21:02:36
3
Low Heat Club :
How long do you rest your steaks before plating?
2026-08-27 17:00:26
1
Monkey D luffy :
Haiyaaa no msg?!
2026-08-27 19:35:44
3
Sonka :
So is it a myth or not?? Most of them I have no idea 🤷♀️
2026-08-28 07:33:29
2
Kasper Bjertrup :
MSG shouldn’t be added before cooking. Put it on after otherwise the umami won’t take.
2026-08-29 23:08:29
0
. :
as much as I appreciate you doing a lot of these tests, take your time.
2026-08-30 17:39:49
1
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