@thefuturealfonsos: The moment I saw the lace in the back need all the colors😍 #yogapants #halara #halarapants #halaraeveryday #halaratiktokshop

Thefuturealfonsos

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Thursday 27 August 2026 17:23:12 GMT

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sully :

Need these

2026-08-27 17:47:48

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Shahi Daal Mash with Chicken | Restaurant Style :sparkles: Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food! Prep Time: 20 minutes (plus 4–6 hours soaking time) Cooking Time: 50–60 minutes Servings: 6–8 Ingredients For Boiling the Daal • 8–10 cups water • 1 tsp turmeric powder • 1 kg soaked daal mash (white urad daal) For the Chicken Daal • ½ cup oil • 1 cup onion paste • 1 tbsp ginger garlic paste • 500 g boneless chicken • 1 cup tomato puree • 1 tbsp red chilli powder • ½ tbsp chilli flakes • ½ tbsp crushed black pepper • 1 tsp Kashmiri red chilli powder • 1 tsp salt • ½ tsp turmeric powder • 1 tsp cumin powder • 1 tsp coriander powder • Boiled daal • Reserved daal cooking water For the Tarka • ½ cup butter • 7–8 green chillies • 10–12 whole dried red chillies • 1 tbsp cumin seeds Method Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook the onion paste, ginger-garlic paste, and chicken before adding the tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice. If you enjoyed this recipe, don't forget to Like, Save, Share, Comment, and Follow @superchefofficial for more easy and delicious recipes every week! #ShahiDaalMash #ChickenDaal #PakistaniRecipes #SuperChefOfficial

Shahi Daal Mash with Chicken | Restaurant Style :sparkles: Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food! Prep Time: 20 minutes (plus 4–6 hours soaking time) Cooking Time: 50–60 minutes Servings: 6–8 Ingredients For Boiling the Daal • 8–10 cups water • 1 tsp turmeric powder • 1 kg soaked daal mash (white urad daal) For the Chicken Daal • ½ cup oil • 1 cup onion paste • 1 tbsp ginger garlic paste • 500 g boneless chicken • 1 cup tomato puree • 1 tbsp red chilli powder • ½ tbsp chilli flakes • ½ tbsp crushed black pepper • 1 tsp Kashmiri red chilli powder • 1 tsp salt • ½ tsp turmeric powder • 1 tsp cumin powder • 1 tsp coriander powder • Boiled daal • Reserved daal cooking water For the Tarka • ½ cup butter • 7–8 green chillies • 10–12 whole dried red chillies • 1 tbsp cumin seeds Method Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook the onion paste, ginger-garlic paste, and chicken before adding the tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice. If you enjoyed this recipe, don't forget to Like, Save, Share, Comment, and Follow @superchefofficial for more easy and delicious recipes every week! #ShahiDaalMash #ChickenDaal #PakistaniRecipes #SuperChefOfficial

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