@wrestling.hub16: 🔥 Keegan Roberson of Lockport, IL 🆚 Aaron Perez of Hinsdale Central, IL 🔥 Two determined wrestlers go head-to-head in an intense battle on the mat! 💪🤼‍♂️ Every move, every takedown, and every second counts. Who will come out on top? 🏆🔥 #challenge #us #sports #wrestling #fyp

🇺🇲Wrestling Hub🇺🇲
🇺🇲Wrestling Hub🇺🇲
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Region: US
Thursday 27 August 2026 17:40:19 GMT
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azulcanela27
Azulcanela27 :
huuuy fuerte punteadera 😁
2026-08-27 19:02:49
1
john.xl5
John xl :
se la puso de humo
2026-08-27 17:55:27
0
clairmont28
clairmont :
2026-08-27 18:41:41
0
dadz6629
dadz :
lo domino y lo hizo suyo
2026-08-27 19:28:29
0
vor00018
vor00018 :
2026-08-27 19:33:49
0
dragantigerpetrovic
Dragan Tiger :
2026-08-27 19:15:26
3
kyan.brawl.stars
SNY Esports en FSY esports🌶️ :
name: try not no get sex😂😂😂😂😂
2026-08-27 17:47:23
2
sr.plancton0
sr plancton :
creo que me dedícare, a este deporte. para estar abajo. 😏
2026-08-27 18:21:39
0
thitipong154
Noah14 :
yo pensando seriamente si meterme a parcticar este deporte porque seria la unica manera que me roce algo asi de bueno😳😳😳😳
2026-08-27 19:15:44
0
miss_priddyk
ᥫ᭡NTLHANNGWEᥫ᭡ :
at this point this has to be some kind of p**n
2026-08-27 19:03:45
0
yisotyqsle3
yisotyqsle3 :
lá ele
2026-08-27 18:55:32
0
albertoperalta271
albertoperalta271 :
♥️♥️
2026-08-27 18:41:03
1
dobre.george41
Dobre George :
👍👍👍
2026-08-27 17:55:26
2
user28883311920692
Николай Киров :
💕💕💕
2026-08-27 17:55:48
0
melerhtu67n
DavidDavid :
🥰🥰🥰
2026-08-27 18:30:19
1
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Juicy sirloin steak, tender buttery lobster tail, and crisp sweet corn slaw tucked into fresh lettuce cups and finished with a velvety garlic-Parmesan crema. Prep time: 15 mins | Cook time: 10 mins | Total time: 25 mins | Servings: 4 Ingredients: For the Garlic Butter Surf & Turf: • 1 lb sirloin steak, cut into bite-sized cubes • 2 lobster tails, meat removed and chopped into bite-sized pieces • 3 tbsp butter, melted • 1 tsp Italian herb seasoning • Zest of 1 fresh lemon • Salt and black pepper, to taste For the Sweet Corn Slaw: • 1½ cups sweet corn (thawed if frozen, patted dry) • ¼ cup diced red onion • 1 jalapeño, finely minced • 2 tbsp chopped fresh parsley • 1 tbsp fresh lemon juice • Salt and black pepper, to taste For the Garlic Parmesan Crema: • ¾ cup cottage cheese • ¼ cup freshly grated Parmesan cheese • 1 clove garlic • 1 tbsp fresh lemon juice • 1 tbsp extra virgin olive oil • Pinch of salt For Assembly: • 8 large butter or romaine lettuce leaves • Fresh chopped parsley and lemon wedges, for serving Instructions: Roast the Steak & Lobster: Preheat oven to 425°F (220°C). Toss steak cubes with melted butter, Italian seasoning, lemon zest, salt, and pepper. Spread onto a parchment-lined sheet pan and roast for 6 minutes. Add chopped lobster meat to the pan, toss in the butter juices, and bake for an additional 4 minutes until lobster turns opaque and steak is cooked through. Blend the Crema: Combine cottage cheese, Parmesan, garlic, lemon juice, olive oil, and salt in a blender. Blend on high until completely smooth and creamy. Toss the Slaw: Mix sweet corn, red onion, jalapeño, parsley, lemon juice, salt, and pepper in a bowl until combined. Assemble: Spoon sweet corn slaw into each lettuce cup, top with warm steak cubes and lobster, and drizzle generously with garlic-Parmesan crema. Garnish with chopped parsley and serve with fresh lemon wedges. Pro Tip: Blend the cottage cheese crema on high for a full 60 seconds—it creates a rich, Alfredo-style texture without needing heavy cream. Surf & Turf in a lettuce cup—are you making these for lunch or dinner?  #lettucewrap #surfandturf #steak
Juicy sirloin steak, tender buttery lobster tail, and crisp sweet corn slaw tucked into fresh lettuce cups and finished with a velvety garlic-Parmesan crema. Prep time: 15 mins | Cook time: 10 mins | Total time: 25 mins | Servings: 4 Ingredients: For the Garlic Butter Surf & Turf: • 1 lb sirloin steak, cut into bite-sized cubes • 2 lobster tails, meat removed and chopped into bite-sized pieces • 3 tbsp butter, melted • 1 tsp Italian herb seasoning • Zest of 1 fresh lemon • Salt and black pepper, to taste For the Sweet Corn Slaw: • 1½ cups sweet corn (thawed if frozen, patted dry) • ¼ cup diced red onion • 1 jalapeño, finely minced • 2 tbsp chopped fresh parsley • 1 tbsp fresh lemon juice • Salt and black pepper, to taste For the Garlic Parmesan Crema: • ¾ cup cottage cheese • ¼ cup freshly grated Parmesan cheese • 1 clove garlic • 1 tbsp fresh lemon juice • 1 tbsp extra virgin olive oil • Pinch of salt For Assembly: • 8 large butter or romaine lettuce leaves • Fresh chopped parsley and lemon wedges, for serving Instructions: Roast the Steak & Lobster: Preheat oven to 425°F (220°C). Toss steak cubes with melted butter, Italian seasoning, lemon zest, salt, and pepper. Spread onto a parchment-lined sheet pan and roast for 6 minutes. Add chopped lobster meat to the pan, toss in the butter juices, and bake for an additional 4 minutes until lobster turns opaque and steak is cooked through. Blend the Crema: Combine cottage cheese, Parmesan, garlic, lemon juice, olive oil, and salt in a blender. Blend on high until completely smooth and creamy. Toss the Slaw: Mix sweet corn, red onion, jalapeño, parsley, lemon juice, salt, and pepper in a bowl until combined. Assemble: Spoon sweet corn slaw into each lettuce cup, top with warm steak cubes and lobster, and drizzle generously with garlic-Parmesan crema. Garnish with chopped parsley and serve with fresh lemon wedges. Pro Tip: Blend the cottage cheese crema on high for a full 60 seconds—it creates a rich, Alfredo-style texture without needing heavy cream. Surf & Turf in a lettuce cup—are you making these for lunch or dinner? #lettucewrap #surfandturf #steak

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