Pumpkin Cinnamon Rolls 🎃🍂 Dough; * ¾ cup (180 ml) warm milk * 2¼ tsp (7 g) active dry yeast * ¼ cup (50 g) granulated sugar * ½ cup (120 g) pumpkin puree * 1 large egg * 4 tbsp (56 g) unsalted butter, melted * 3½ cups (440 g) all-purpose flour * 1 tsp salt * 1½ tsp pumpkin pie spice Filling; * ½ cup (100 g) brown sugar * 1½–2 tbsp pumpkin pie spice * 1 tsp cinnamon * 4 tbsp (56 g) softened butter, for spreading over the dough Cream Cheese Frosting; * 4 oz (115 g) cream cheese, softened * 3 tbsp (42 g) butter, softened * 1 cup (120 g) powdered sugar * 1 tsp vanilla extract * 1–2 tbsp heavy cream or milk Instructions 1. Mix warm milk, yeast and sugar. Let sit for 5–10 minutes until foamy. 2. Add pumpkin puree, egg and melted butter. Mix well. 3. Add flour, salt and pumpkin pie spice. Knead for 8–10 minutes until soft and slightly tacky. 4. Cover and let rise for 1–1½ hours, until doubled in size. 5. Roll the dough into a large rectangle. 6. Spread the softened butter evenly over the entire dough. 7. Mix the brown sugar, pumpkin pie spice and cinnamon, then sprinkle evenly over the butter. 8. Roll the dough tightly into a log and cut into 12 rolls. 9. Place in a greased baking dish, cover and let rise for another 30–45 minutes. 10. Bake at 350°F (175°C) for 22–28 minutes, until lightly golden. 11. Beat the frosting ingredients until smooth and creamy, then spread over the warm cinnamon rolls. 🎃🤎 #cinnamonrolls #pumpkin #Recipe #baking #fallbaking - @yume.bakery