@hopecrosby_eatss: One pot lasagne | easy eats - part 2 Ingredients: 1 onion 2 cloves garlic 250g beef mince 1 tbsp Italian herbs 1 tbsp garlic granules 50ml red wine 1 jar basil & oregano passata - @aldiuk 400ml beef stock Fresh basil 75g Boursin 120ml single cream 8-10 sheets lasagne 100g grated Mozarella 10g parmesan Method: - Chop the onion and garlic, add to a deep oiled pan and cook until soft. Then add in the beef mince, break apart and cook until browned. - Stir through the seasoning and add in the red wine. Reduce for a couple of minutes and add in the passata and beef stock. Leave to simmer for 5 minutes, then stir though half the Boursin and half the cream. - break the lasagne sheets and add in as shown. Add the lid and leave for 5 minutes then stir through. Add the lid again and cook for 10-15 minutes. Stir occasionally. - Mix together the remaining Boursin and cream, then add to the top of the lasagne mix, top with the cheeses and cover again for a further 10 minutes - Finish with fresh basil and Parmesan & some garlic bread if you like! #dinnerinspo #DinnerIdeas #mealideas #mealinspo #onepotlasagne
