@lacatering254: First time making chicken tinga, and it turned out tender, smoky, flavorful, and absolutely delicious! I may have just added a new favorite to the menu. 🌮🔥 #ChickenTinga #TacoTuesday #FirstTimeCooking #MexicanInspired #LakishasAnointedCatering Chicken Tinga Recipe Ingredients: 4 pounds boneless, skinless chicken thighs 1 large onion, divided 5 garlic cloves 2 cans diced tomatoes, 14.5 ounces each 2 chipotle peppers in adobo sauce 2 tablespoons adobo sauce 1 cup chicken broth 2 teaspoons chicken bouillon 2 teaspoons cumin 2 teaspoons Mexican oregano 2 teaspoons smoked paprika 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper Salt, to taste 2 tablespoons cooking oil Instructions: Blend half of the onion, garlic, tomatoes, chipotle peppers, adobo sauce, broth, bouillon, and seasonings until smooth. Slice the remaining onion and sauté it in cooking oil for approximately 4 minutes. Add the chicken, pour the sauce over it, cover, and simmer over medium low heat for 30 to 35 minutes. Remove the chicken, shred it, and return it to the sauce. Simmer uncovered for another 10 to 15 minutes, until the sauce thickens and coats the chicken. Serve with warm corn tortillas and your favorite taco toppings. This recipe makes approximately 24 to 30 tacos.

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