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@_ur.yeng: puro 1 2 3 #slipknot #korn #linkinpark #radiohead #fypシ

_ayeng
_ayeng
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Region: PH
Thursday 27 August 2026 18:25:53 GMT
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Comments

buzz_cut8
Kahang kahang :
Who loves linkin park??
2026-08-28 23:56:26
11
jairo_espej0
bbowrat :
mas okay padin to sa uncle dags kahit mainstream hahahahah
2026-08-29 13:03:01
2
kushiibudz
kushiibudz :
cannibal corpse
2026-08-29 11:07:18
1
yuriroaa
𝙃𝙐𝘿𝘼𝙎𝙎!! :
slipknot talaga🔥 JOEY JORDISON💯
2026-08-29 08:15:43
0
user277n77cfod
Niel Aspag :
tol Try mo Electric Wizard
2026-08-29 11:05:51
0
harry_nze0512
harry :
same taste brother
2026-08-28 11:39:52
0
amatsure22
𝕾𝖓𝖔𝖗𝖕𝖉𝖔𝖗𝖌๛ :
lahat main stream e
2026-08-28 02:50:11
53
dmitriivannovich
water pilot🌊💦🌊 :
me kapag poser ako
2026-08-29 08:28:21
12
mic.jordydan
✴️ :
2026-08-29 10:49:11
4
itsdominicquistorio
Dominic :
metallica, scorpions
2026-08-27 22:46:55
1
actus.reus08
actus reus :
share ko lang haha
2026-08-29 03:38:33
9
duckboy566
ShyBoy :
2026-08-28 20:43:10
7
dunkingjonats
Jonathan :
daming discrimination talaga sa genre nato kapag mainstream artist playlist mo it's either poser daw or hakot ea lang dysko
2026-08-29 05:08:04
8
darkwraithreaper
Reaper :
Deathcore ayaw?
2026-08-28 10:18:39
3
h3llyeah_14
yotch999 :
osge ikaw na
2026-08-29 16:24:38
0
jacosalempeterjake
benzaiiten on Ig :
number 1 Korn lods
2026-08-27 22:25:37
1
interstellar_0
john as always :
ge
2026-08-29 14:54:58
0
vanns811
vanns811 :
ngik
2026-08-29 13:55:01
0
painkillerrzc
painkiller :
linkin park solid par 👌
2026-08-29 14:55:40
0
gelo0035
patatasnabobo :
ganyan din naman soundtrip din unc si eh
2026-08-29 14:39:15
0
gabdustz
gabcustomsDNS :
2026-08-29 11:17:14
0
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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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