@o.gustaxx: #fy #trend #amor

oguxtaz.01
oguxtaz.01
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Region: BR
Thursday 27 August 2026 19:05:11 GMT
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rn.6752uy2
ruan🎩 :
ia mandar isso pra ela ,mas ela mandou uma dizendo que queria terminar
2026-09-17 19:03:55
14
ww.baptista
jota 🏌🏽 :
vocês brincam mas isso é cansativo numa proporção absurda
2026-09-17 17:19:53
38
arthurfb13
Arthur :
qq se arrumo fortin
2026-09-17 03:51:02
22
alexdudurex7
alex :
eu tadinho republicando
2026-09-17 12:39:32
15
odioreal
ÓDIO 🇻🇦 :
real.
2026-09-17 21:43:11
1
abraao_og
lucas 𑱡 :
eu bem assim
2026-09-17 13:14:16
7
efraim_lps
efraim 🌪️ :
é tão difícil ser comunicativo nessas horas, porque qualquer coisa que você fala, você pode ser taxado como errado e dar motivo pra mais brigas.
2026-09-17 20:14:31
1
feliperlk_0
felipe :
2026-09-17 17:39:07
0
mhg0777
￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ :
Eu
2026-09-17 08:55:03
1
alves2574
Alves 🍀 :
2026-09-17 21:22:54
0
joo.victor.kuster7
João Victor kuster :
2026-09-17 20:48:05
0
lil_.kzin
Kai :
2026-09-17 15:19:49
0
pl16366
🤴 :
2026-09-17 09:44:07
0
almeidagatao
almeida :
2026-09-17 03:27:14
0
ramireskkj
Filipekkj :
2026-09-17 02:49:25
0
ennzzk__
☦ enzo da nanaa :
2026-09-16 23:40:16
2
yaya_shiro
💞 :: 𝙈ary (Luiz's GF) !! ୨୧ :
comigo é totalmente o contrário@belongs to SHE
2026-09-17 19:12:26
0
gabby_3267
Gabby💙 :
😁😁😁
2026-09-17 08:13:02
0
apnsyur
Perua :
@?
2026-09-18 00:12:56
1
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Other Videos

New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats!  #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth
New Year, New Me: High-Protein Reset ✨🥗 Balanced, protein-forward, fiber-packed meals to keep energy steady all day. Breakfast 🍓 Berry-Chia Greek Yogurt Crunch Ingredients: 1 cup plain Greek yogurt • 1/2 cup mixed berries • 1 tsp chia seeds • 1 tbsp honey • 2 tbsp toasted almonds (crushed) Instructions: Spoon yogurt into a bowl, swirl in honey. Top with berries, sprinkle chia and almonds. That’s it—cool, creamy, crunchy. Lunch 🥗 Crispy Chickpea & Quinoa Power Bowl with Lemon-Tahini Ingredients: 1 cup cooked quinoa • 1 can chickpeas (drained) • 2 cups baby spinach • 1/2 cucumber (diced) • 1 cup cherry tomatoes (halved) • 1 avocado • 2 tbsp tahini • 1 lemon • 1 tbsp olive oil • 1 tsp cumin-paprika blend Instructions: Toss chickpeas with olive oil, cumin-paprika, salt; roast at 425°F for 15–20 min until crisp. Whisk tahini with juice of 1/2 lemon + warm water to thin, salt to taste. Build bowl with quinoa, spinach, cucumber, tomatoes, avocado. Add crispy chickpeas and drizzle lemon-tahini. Dinner 🍋 Sheet-Pan Citrus Dijon Salmon with Asparagus & Baby Potatoes Ingredients: 2 salmon fillets • 1 lb baby potatoes (halved) • 1 bunch asparagus • 1 lemon (zest + juice) • 2 cloves garlic (minced) • 1 tbsp olive oil • 1 tbsp Dijon mustard • 2 tbsp chopped fresh dill Instructions: Toss potatoes with 1/2 tbsp olive oil, salt; roast at 425°F for 15 min. Whisk Dijon, lemon juice/zest, garlic, remaining oil, dill, pinch of salt. Push potatoes to sides; add asparagus and salmon. Brush salmon with sauce, drizzle a little on veg. Roast 10–12 min until salmon flakes and veg are tender. Finish with extra dill and lemon. Save this plan for your reset week, tag a friend who’s on the journey, and follow for more simple, flavorful healthy eats! #newyearnewme #healthyhabits #highprotein #mealprepideas #guthealth

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