@thesweetcarovan: Thanks to @mandwkitchen for this recipe!! It’s def on repeat over here 🫰🏼 Sukiyaki Udon Ingredients 1 cup water 1 tsp dashi powder 1 head of baby bok choy Thinly sliced beef (to taste) 1 serving frozen udon noodles 2 tbsp soy sauce 2 tbsp mirin 1 tbsp sake 1 tbsp sugar 1 egg (optional) Instructions Mix together water and dashi powder in a pot. Thoroughly clean baby bok choy and add to pot along with beef and udon noodles. Cover and bring to a boil. Once it starts to boil, lower to a simmer and then add soy sauce, mirin, sake, and sugar. Mix well and then adjust seasoning to taste. (optional) Crack egg into pot, cover with lid and cook until set. Enjoy! #vanlife #solofemalevanlife #vancooking #ugc

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