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@kadogo851:

KADOGOO PINKIE✿♡
KADOGOO PINKIE✿♡
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Region: KE
Thursday 27 August 2026 19:22:47 GMT
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Comments

brandstar_
Brandi 💲🩸💲 brandstar ✅ :
leikararan takinai ipwotinee 🥰
2026-08-27 19:32:01
2
amercy.trio3
Mercie🦋💓 :
my gee
2026-09-01 13:43:36
0
guruma30
BROP ✝️☠️💀 :
Wpi young kevo Derry afanyee hivi 😅😅😅😅
2026-08-27 21:22:13
1
mjeshike4
MJESHI KE 🇰🇪🇦🇺 :
mpoa
2026-08-30 10:49:59
0
rugerdelpiero
Halfcastfinnest 🤞 :
😅😅arwet
2026-08-27 21:25:55
0
reddyle
Reddy lee kipngeno🫶 :
sure
2026-08-28 08:10:53
0
user8417346234611
❤️🥹 chochette 🌸🦋 :
best one pinkie😚❤️❤️❤️❤️❤️
2026-08-27 20:32:54
0
benardrop723
Benard Rop :
Hi
2026-08-27 20:18:29
0
user951747623934
Abel Ngetich :
ukipata jop ntakua mgonjwa Kila siku unithibu
2026-08-28 10:52:25
0
nicholascheruiyotlangat
nicholascheruiyotlangat :
lovevly
2026-08-27 20:51:41
0
user621408874676smith
Tx smith :
𝒌𝒂𝒎𝒂 𝒉𝒖𝒚𝒖 𝒕𝒖 𝒎𝒖𝒏𝒈𝒖😂
2026-08-27 19:30:01
1
sharonjepkirui73
#📌 TARUS🇰🇪❣️❤️‍🩹 :
Chepkararan nifollow back 🥰🥰🥰
2026-08-27 20:28:30
0
brannew254
Pláñgát🥰 :
boset ne clear
2026-08-29 08:21:35
0
kirui3086
Kiprono Stones :
kotonosoo chechuuk raa aany
2026-08-27 20:20:50
0
ujones254
CheRyoT 😊😁 :
na uchukue bundles Yako sasa😂😂😂
2026-08-27 19:32:39
0
mercychero74
mercie❤️ :
🥰🥰🥰
2026-08-28 11:01:19
0
lyonekiptoo
KIPTØØ FIXED :
🥰🥰🥰
2026-08-27 19:41:47
0
001brayoo
Yegon Brian :
🔥🔥🔥
2026-08-28 11:41:50
0
diknated23bett
Diknated 23Bett⚡💥 :
❤️❤️❤️
2026-08-27 20:46:50
0
allano_4
It's_Allano🏀🇰🇪 :
♥️♥️
2026-08-28 05:37:18
0
kokoosk
It's chepkorir :
❤️❤️❤️
2026-08-27 19:33:01
0
jeruunashzill029
cheruu :
♥️♥️♥️
2026-08-27 19:25:14
0
To see more videos from user @kadogo851, please go to the Tikwm homepage.

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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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