@i.am.never.full: These Creamy Miso Butter Noodles are an easy way to use up that tub of miso sitting in the back of your fridge 😂 Free recipe in the link in my bio and below! https://iamneverfull.com/creamy-miso-butter-noodles-recipe/ #Recipe #EasyRecipe #asianrecipes #noodles #butternoodles

skaidre :

dude all of your recipes are just light soy and dark soy sauce

CamBrefMoi :

Is it red or white miso? ^^

PoppyLauren :

I started making your food and that’s how I found out that I was allergic to peanuts

lewish!? :

i made some of ur food thing and i was in heaven it taste so good

lilyroth7 :

Where do you recommend getting the udon noodles?

Jasper🚦📼 :

Does anyone have recommendations on what I could replace the soy sauce with? (I have a soy intolerance but I'd like it to taste similar-ish if possible ;-;)

CrippleKittenTTV :

if I wanted to add some veggies, which step would you add them in?

Linus.rtg.161 :

wait minced garlic is not with mint?! (iam german)

Pia :

Any chance we can see a pasta recipe without heavy cream

Jan R :

hear me out: Gochoujang ❤️‍🔥

SoySwirl :

“And Scallions”

Keem ;) :

Can I add anything meat or chicken that would be good with it?

૮ Florian ა ᶻ 𝗓 𐰁ּ ⊹ ˚₊ :

I really really don't like udon noodles but that sauce looks wonderful

Šárka Buchtelová :

As a picker eater, this is a work of art 🤌🏻

VViktor :

can i replace the udon noodles with different noodles if i don't like them?

•★kyokiii★• :

early

heyitsjessi._ :

These noodles Look so creamy 😍

Teamwezzy83 :

TheAveryTouch :

Looks soo good!

Nadia SBeauty :

M

Big D 713⭐️ :

Looks good

Gosia🩵 :

Nice 😻

NapalmBright :

imma try this with spaghetti noodles lolol