@eslamessa001: سوق الخميس 27/8/2026 مدينةالسادات_المنطقه الاولي _المجمع الرياضي 🕚 المعرض مفتوح يوميًا من 2ظهرا حتى 2 صباحًا السوق الخميس والجمعه من 4عصرا حتي 2صباحا انزل بنفسك، شوف العربيات على الطبيعة، قارن واختار اللي يناسبك. 👌 📞 01010407244 📞 01286162145 📲 واتساب: 01559557954 في انتظار تواصلكم العنوان :مدينة السادات المنطقه الاولي المجمع الرياضي خلف بلازا ستريب 📍 اللوكيشن: https://maps.app.goo.gl/PbtNrmSMbadJRCsV7?g_st=ic #معرض_اسلام_نصار #سوق_السيارات #سوق_الجمعة #سيارات_مستعملة

أوتو اسلام نصار
أوتو اسلام نصار
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Thursday 27 August 2026 19:31:51 GMT
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user7785854211820
حــازم حــمـيــد ⚡ :
ابو زين فوق الجميع ☝️❤️
2026-08-28 07:19:46
9
ahmedezz9604
Ahmed Ezz :
فيرنا ٢٠١٠ ب ٧٠٠ الف!!!!
2026-08-27 21:08:23
1
muhammad_mesbah
𓅓𓉔𓅓𓂧 • 𓅓𓋴𓃀𓄿𓉔 :
وانا لو معايا 700الف اركب فيرنا ليه هو اي كلام بيتقال وخلاص يا جدعان بقا
2026-08-27 22:28:09
6
abdelrahman.shoaib
Abdelrahman Shoaib 🐆 :
فرنا فتحه سقف بصمه
2026-08-28 05:40:01
3
h__e_ma20
ابراهيم 1447 :
680نركب تيوتا كرولاه 2013
2026-08-27 19:52:34
1
khattab728
Abdelrahman mohamed :
٦٨٠ اركب سيراتو ٢٠١٠
2026-08-27 23:26:36
1
user83381288130286
(🖤عمار ولد الحرابي515🖤) :
700 الف اركب افانتي 2012 تضربها ادفع 700 الف جنيه في فرنا 🤣
2026-09-04 12:09:59
1
youssiftarek00
AL Joo🔥 :
680 علي عربيه بقلها 17سنه
2026-08-28 02:21:24
1
mahmoud.abu.hussei7
القائد Mahmoud Abu Hussein☆🏅 :
يعم مش فرنا 😂😂😂
2026-09-20 01:11:58
0
user6520775319768
زياد خير آبو غنيم :
ما شاء الله تبارك الله
2026-09-21 01:39:20
0
x______725
⭕⃝كريمـᬼ🩵⑅⃝ـ :
يا عم البي ام بتتباع 800 😂
2026-09-17 11:43:58
0
emadhamdy798
Emad Hamdy :
بص ياعم اسلام عجلك سليم وحلو بس السعر غالي شويتين هدي الدنيا شويه من الناس اللي جيبه عجل
2026-08-28 09:52:09
0
yousef_joo_101
🥇🥷🏻☄️╾━╤デ𝓙𝓞𝓞 ╦ ︻𝓨 :
احلي ابو نصااار في الدنيا نمبر 1 في السيارات ❤️🥰🔥
2026-08-27 22:32:08
0
mohamed.gamal0224
Mohamed gamal :
السوق عندك رافع قوي
2026-08-28 16:23:36
0
ahmadussama
Ahmed Abdullaziz :
الفيرنا تعبت من غيرنا
2026-08-27 20:44:32
0
user6975567100764
Hussin Elfardy :
احنا ركبين الفيرنا وندوسو على قهرنا
2026-08-29 21:19:41
0
marofaed
ابوعمرالعربي للتسويق العقاري :
انجيب الفرنا وندوسو علي جاهرنا🥰
2026-09-14 10:19:00
0
khattab728
Abdelrahman mohamed :
لازم تقرص عليهم شويه
2026-08-27 23:28:08
0
ali.yasser1600
عــلــي 🤴🏻🪬 :
هو اي ده الي ب ٧٠٠
2026-10-07 00:36:12
0
aomr2700
﮼عمر ﮼الصنقري 💜🔥 :
الفرنا وندوسو علي قهرنا😂😂
2026-08-28 03:09:51
0
user4996833537206
بنلادن 👑 العزومي 💸😏 :
2026-08-29 08:59:28
0
tiktok.comsddef5
يوسف. Youssef🥷🔥 :
🥰🥰🥰
2026-10-02 22:17:50
0
.246663
النمر الاسود :
👏👏👏
2026-09-24 16:35:41
0
user7551716711155
محمود الديب 🐺🐺 :
🥰🥰🥰
2026-09-23 04:03:28
0
mohamedah987
محمود أحمد 🦅🦅💯💯 :
😂😂😂
2026-08-27 19:42:52
0
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My roots run deep in Mississippi, and this gumbo brings a little of that Southern upbringing straight to my kitchen. This is how I like to make mine! Chef Boyd’s Mississippi Gumbo! 🦀🦐🔥 Ingredients: 6–8 quart Dutch oven 3 cups chicken stock, more as needed 3 cups seafood stock 1 cup homemade dark chocolate roux (see my previous roux video) 2 boneless chicken breasts, seasoned 1 lb andouille sausage, sliced 1 cup celery, diced 1 large yellow onion, diced 1 green bell pepper, diced 4 cloves garlic, minced 2–3 lbs crab legs 1½–2 lbs large shrimp, peeled and deveined 4 scallions, chopped for garnish Gumbo Seasonings: 1 tbsp dried thyme 2 tsp garlic powder 2 tsp onion powder 3 tsp all-purpose seasoning 2 tsp Cajun or Creole seasoning 1 tbsp gumbo filé 1 tsp cayenne pepper, optional Salt and black pepper to taste Directions: Brown the andouille in a large Dutch oven over medium heat. Remove and set aside. In the same pot, cook the seasoned chicken to 165°F. Remove, cool slightly, and shred. Add the onion, celery, and bell pepper. Sauté until softened, scraping up the browned bits from the bottom of the pot. Add the garlic and cook until fragrant. Pour in the chicken and seafood stock, then stir in the dark chocolate roux until fully combined. Bring to a gentle simmer over medium-low heat and cook for 45 minutes, stirring occasionally. Return the shredded chicken and andouille to the pot. Simmer for 30 minutes, then add the thyme, garlic powder, onion powder, all-purpose seasoning, Cajun or Creole seasoning, and cayenne. Simmer on low for another 20–30 minutes. Taste and adjust the seasoning. Add the crab legs and heat through for 5–10 minutes if precooked. Add the shrimp during the last 3–5 minutes and cook until opaque. Turn off the heat and gently stir in the gumbo filé. Let the gumbo rest for a few minutes, then serve over white rice with chopped scallions.  #gumbo #louisiana #creole #food #foodtiktok
My roots run deep in Mississippi, and this gumbo brings a little of that Southern upbringing straight to my kitchen. This is how I like to make mine! Chef Boyd’s Mississippi Gumbo! 🦀🦐🔥 Ingredients: 6–8 quart Dutch oven 3 cups chicken stock, more as needed 3 cups seafood stock 1 cup homemade dark chocolate roux (see my previous roux video) 2 boneless chicken breasts, seasoned 1 lb andouille sausage, sliced 1 cup celery, diced 1 large yellow onion, diced 1 green bell pepper, diced 4 cloves garlic, minced 2–3 lbs crab legs 1½–2 lbs large shrimp, peeled and deveined 4 scallions, chopped for garnish Gumbo Seasonings: 1 tbsp dried thyme 2 tsp garlic powder 2 tsp onion powder 3 tsp all-purpose seasoning 2 tsp Cajun or Creole seasoning 1 tbsp gumbo filé 1 tsp cayenne pepper, optional Salt and black pepper to taste Directions: Brown the andouille in a large Dutch oven over medium heat. Remove and set aside. In the same pot, cook the seasoned chicken to 165°F. Remove, cool slightly, and shred. Add the onion, celery, and bell pepper. Sauté until softened, scraping up the browned bits from the bottom of the pot. Add the garlic and cook until fragrant. Pour in the chicken and seafood stock, then stir in the dark chocolate roux until fully combined. Bring to a gentle simmer over medium-low heat and cook for 45 minutes, stirring occasionally. Return the shredded chicken and andouille to the pot. Simmer for 30 minutes, then add the thyme, garlic powder, onion powder, all-purpose seasoning, Cajun or Creole seasoning, and cayenne. Simmer on low for another 20–30 minutes. Taste and adjust the seasoning. Add the crab legs and heat through for 5–10 minutes if precooked. Add the shrimp during the last 3–5 minutes and cook until opaque. Turn off the heat and gently stir in the gumbo filé. Let the gumbo rest for a few minutes, then serve over white rice with chopped scallions. #gumbo #louisiana #creole #food #foodtiktok

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