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@a.h5284: هدف رافينيا اليوم 💀💀+البروجكت بقناتي تلي بل بايو #تصاميم_فيديوهات🎵🎤🎬 #ريال_مدريد #برشلونه #كره_القدم #كرستيانو_رونالدو

🔥𓆩روبــن𓆪
🔥𓆩روبــن𓆪
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Region: IQ
Thursday 27 August 2026 20:16:54 GMT
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userib3c12ikd0
بيبي 🤪 :
2026-08-27 23:36:19
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user6320471311161
زياد ال نايف :
❤️
2026-08-27 20:37:12
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muhammad26816
عسكر :
😂😂😂
2026-08-27 20:32:35
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user3839919077668
علوش الدليمي 🖤🇮🇶 :
🥰🥰🥰
2026-08-28 00:17:12
0
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#campions #fcbarcelona #campnou #cules
#campions #fcbarcelona #campnou #cules
Beforr yall attack me this is not me this is my mate @GL!T(}{.ExE who I recently got back into Overwatch and he was fully robbed considering he doesn’t play Junkrat #junkratoverwatch #moiraoverwatch2 #overwatch2 #junkrat
Beforr yall attack me this is not me this is my mate @GL!T(}{.ExE who I recently got back into Overwatch and he was fully robbed considering he doesn’t play Junkrat #junkratoverwatch #moiraoverwatch2 #overwatch2 #junkrat
A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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