@olasawalha90: ⭐ Nutella & Biscoff Star Bread For each star: * 3 cans Pillsbury refrigerated pizza dough * About ¾–1 cup Nutella for the Nutella one OR * About ¾–1 cup Biscoff cookie butter for the Biscoff one * 1 egg + 1 tbsp milk, for egg wash * Optional: powdered sugar for serving Directions: 1. Heat oven to 375°F (190°C). Line a large baking sheet with parchment paper. 2. Unroll the Pillsbury dough. Gently roll each piece slightly thinner and cut each into a large equal circle. You need 3 circles per star. 3. Place the first circle on the parchment. Spread with ½ the Nutella or Biscoff, leaving about ½ inch around the edge. 4. Add the second dough circle and spread with the remaining filling. Top with the third circle. 5. Put a small glass or cup in the center as a guide—don’t cut through the center. 6. Cut from the glass outward into 16 equal strips, like pizza slices. 7. Take two neighboring strips and twist them away from each other 2–3 times, then pinch the ends together. Repeat all the way around to create 8 beautiful points/petals. 8. Remove the glass. If you want the sun/star center like yours, use leftover dough to cut a circle with pointed edges and place it in the center. 9. Brush everything lightly with the egg wash. 10. Bake 18–25 minutes, until puffed and deep golden brown. Watch the edges because Nutella can darken quickly. 11. Let cool about 10 minutes before pulling apart. For the Biscoff one: Warm the cookie butter for only 10–15 seconds before spreading if it’s too thick. Don’t make it runny#nutella

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Thursday 27 August 2026 20:45:15 GMT