@doctor.adefunke: Your amala may look fine but the elubo used to make it could be spoiled flour disguised with colouring. Remember: genuine elubo naturally comes in different shades. Darker does not mean better, and colour alone cannot prove freshness. Avoid flour that smells musty or chemical, feels damp, contains insects or has unusual clumps. Buy from a trusted source because cooking is not a reset button for every mould toxin or contaminant. Have you ever bought suspicious elubo?