@oficialherrera1:

Official Jeimy Herrera 1M❤️

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Thursday 27 August 2026 21:32:13 GMT

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loco % :

ke BONITA

2026-08-28 01:10:41

0

abeliño :

🌹🌹❤️

2026-08-27 22:15:01

0

🇵🇦José Ortiz🇵🇦 :

🥰Bella

2026-08-27 21:38:42

0

agnaldocarlosbrun :

boa noite para você

2026-08-27 23:44:21

0

Rosildo Santos :

top

2026-08-27 21:39:37

0

Julian Lopez :

😍

2026-08-28 01:07:15

0

JJ2210 :

Encantadora Reina 👑😘🌹

2026-08-27 23:04:13

0

Daniel Martínez :

De donde eres corazón

2026-08-27 22:09:21

0

Oscar Grimaldo :

hermosa 😍

2026-08-27 23:09:19

0

Cesar Boada :

me gusta mucho

2026-08-28 00:26:21

0

Usa_sm 🌪️ :

El estuche lo podrán escoger , pero la tranquilidad no cualquiera te la da con un buen corazón honesto y sincero ❤️‍🩹

2026-08-27 21:40:16

0

Angel °|√€®∆ 93ñ∆ :

santa belleza mi amor🌹🌹🌹

2026-08-27 21:50:22

0

jona274 :

cuánto

2026-08-27 21:35:42

0

EL DIABLO :

😱😱😱muy guapa y bella

2026-08-27 21:40:26

0

🐎Mario Villeda🎤 :

hermosa

2026-08-27 21:34:54

0

Daniel Martínez :

Bella amor

2026-08-27 21:36:05

0

Toño Cruze :

🥰🥰🥰

2026-08-28 05:06:28

0

Jesús Daniel :

💋💋💋

2026-08-28 04:03:18

0

José Esteven :

😋😋😋

2026-08-28 03:22:47

0

Jairo Lainez818 :

♥️♥️♥️

2026-08-28 03:20:38

0

userbot2737 :

😆

2026-08-27 21:33:25

0

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A rainy Coraline kind of day ☔️🪡💛 There’s something so special about stories that are made by hand. I’ve been spending my cozy evenings flipping through LAIKA: The Magic Behind a Stop-Motion Dream Factory and it feels like stepping into a different world. I even got a spark of creativity of my own and made these little button shortbread cookies inspired by the Other Mother. From Coraline’s Pink Palace to the worlds they’re still creating (Wildwood is already on my calendar 🥰), it’s such a beautiful reminder that magic still exists in the details! You can find the deluxe edition of the book exclusively at shop.laika.com 🕯️📖✨#LaikaPartner #whimsical #Coraline @LAIKA Studios Button cookie recipe: Ingredients • 1 cup (226 g) unsalted butter, cold and cubed • 1 cup (200 g) granulated sugar • 1 large egg + 1 egg yolk • 2 tsp vanilla extract (or 1 tsp vanilla + ½ tsp almond extract) • 2 ¾ cups (330 g) all-purpose flour • ¼ cup (30 g) cornstarch • ½ tsp baking powder • ½ tsp salt • Gel food coloring: black, pink, chartreuse, and vermillion 🪡 ⸻ 1. Cream the butter + sugar. Beat together until smooth and just combined—soft and slightly fluffy. 2. Mix in the egg, yolk, and extract until everything is fully blended. 3. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually mix into the dough until soft and cohesive. 4. Divide into 4 equal portions. Tint each one black, pink, chartreuse, and vermillion. Gently knead until the colors are even (this part is so satisfying). If the dough gets too soft, chill briefly. 5. Roll each color between parchment to about ¼ inch thick. Chill for 1 hour (or freeze for 20 minutes). 6. Cut out circles, Press a smaller circle inside for that classic button rim, Use a straw or piping tip to poke 2–4 holes 7. Place cookies on a tray and chill for 10–15 minutes to keep their shape. 8. Bake at 350°F (177°C) for 8–10 minutes, until edges are just set. Let cool completely on the tray 🖤☔️

A rainy Coraline kind of day ☔️🪡💛 There’s something so special about stories that are made by hand. I’ve been spending my cozy evenings flipping through LAIKA: The Magic Behind a Stop-Motion Dream Factory and it feels like stepping into a different world. I even got a spark of creativity of my own and made these little button shortbread cookies inspired by the Other Mother. From Coraline’s Pink Palace to the worlds they’re still creating (Wildwood is already on my calendar 🥰), it’s such a beautiful reminder that magic still exists in the details! You can find the deluxe edition of the book exclusively at shop.laika.com 🕯️📖✨#LaikaPartner #whimsical #Coraline @LAIKA Studios Button cookie recipe: Ingredients • 1 cup (226 g) unsalted butter, cold and cubed • 1 cup (200 g) granulated sugar • 1 large egg + 1 egg yolk • 2 tsp vanilla extract (or 1 tsp vanilla + ½ tsp almond extract) • 2 ¾ cups (330 g) all-purpose flour • ¼ cup (30 g) cornstarch • ½ tsp baking powder • ½ tsp salt • Gel food coloring: black, pink, chartreuse, and vermillion 🪡 ⸻ 1. Cream the butter + sugar. Beat together until smooth and just combined—soft and slightly fluffy. 2. Mix in the egg, yolk, and extract until everything is fully blended. 3. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually mix into the dough until soft and cohesive. 4. Divide into 4 equal portions. Tint each one black, pink, chartreuse, and vermillion. Gently knead until the colors are even (this part is so satisfying). If the dough gets too soft, chill briefly. 5. Roll each color between parchment to about ¼ inch thick. Chill for 1 hour (or freeze for 20 minutes). 6. Cut out circles, Press a smaller circle inside for that classic button rim, Use a straw or piping tip to poke 2–4 holes 7. Place cookies on a tray and chill for 10–15 minutes to keep their shape. 8. Bake at 350°F (177°C) for 8–10 minutes, until edges are just set. Let cool completely on the tray 🖤☔️

#onthisday

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