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@minhberlins05: Em yên tâm nhé a vẫn sống💍#xuhuong #viral #fyp #duhocsinhduc🇩🇪🇻🇳

Hiểu Minh💍
Hiểu Minh💍
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Region: DE
Thursday 27 August 2026 21:56:50 GMT
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____khanhlinh____
luna :
a thất tình à
2026-08-27 21:58:21
2
miewpug
mp :
Ôi anh định onl đến bao tuổi đấy?
2026-08-27 22:59:20
0
thailinh20051
TDL :
Bạn tôi buồn à
2026-08-28 17:53:25
0
khnah.liz
nhím. :
thiếu vitamin gái là lại thế này đây
2026-08-27 22:02:18
1
kem11th9
𝑳𝒊𝒏𝒉 𝑲𝒆𝒎 :
uống sờ ta búc thì chả thức khuya
2026-08-28 01:57:33
0
buiminhnhat2407
minh nhat :
đấy đấy lại giả vờ suy suy
2026-08-31 19:08:22
0
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Justice is finally served! This is only the beginning #2pac
Justice is finally served! This is only the beginning #2pac


A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


Granpanpan#fyp #views
Granpanpan#fyp #views
Assalam☝️ alaykum📌📍🐳🫡#10k #rek #rekomendasi #rektolongrek @💔 🕊️𝑫𝑨𝑴𝑰𝑳𝑳𝑨💔 🕊️
Assalam☝️ alaykum📌📍🐳🫡#10k #rek #rekomendasi #rektolongrek @💔 🕊️𝑫𝑨𝑴𝑰𝑳𝑳𝑨💔 🕊️

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