@thetastebud: Filipino food can be rich, sweet, salty, savory… so we have a sauce for that. Spicy sawsawan is a bright and bold dipping sauce that helps cut through the fat of your favorite Filipino dishes or really any meal that can use some extra flavor and crunch. I used this sawsawan for my shipment from @Chorizo de NYCebu 🇺🇸 longanisa and tocino and it helps enhance the savory sweetness of the sausage and bacon For the spicy sawsawan: 1 cup cane vinegar 1/4 cup water 2-3 tsp fish sauce 1-2 tbsp brown sugar 1/2 large red onion finely chopped 6-8 garlic cloves finely chopped 1 jalapeno sliced 2 tsp whole black peppercorns For the longanisa: Air dry at 375 degrees for for 12 minutes. Turn at 6 minutes and to char outside increase heat to 400 and air fry for another 2-3 minutes #foodtiktok