༄Ayub 13༅
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Thursday 27 August 2026 23:13:07 GMT
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𝐡𝐞𝐯𝐚𝐫_tiktok17 :
kasm❤️
2026-08-28 09:42:45
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ره شه عيراقي511💔🍺 :
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2026-08-29 19:51:35
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2026-08-29 11:34:39
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2026-08-28 00:21:26
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![Full Recipe↓ Day 51/100 | DAIGAKUIMO 🛒 INGREDIENTS: - Sweet Potatoes: 300g [Seasonings] - White wine: 2 tbsp - Sugar: 2 tbsp - Soy sauce: 1 tsp [Topping] - Toasted sesame seeds: 1 tbsp 🧑🍳 METHOD: 1. Cut the sweet potatoes into bite-sized pieces. 2. Deep-fry the sweet potatoes at 170°C until tender and lightly golden, then drain. 3. Add the seasoning ingredients to a pan and bring to a boil. Simmer for 60–90 seconds until slightly thickened and syrupy. 4. Toss the sweet potatoes in the glaze with the toasted sesame seeds until evenly coated. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Swap sweet potatoes for Satsumaimo (Japanese sweet potatoes) - Swap white wine for mirin, and reduce sugar from 2 tbsp to 1 tbsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #daigakuimo #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7677665505553026326.webp)
