@jillianleighh: Ingredients: 1 package Biscoff cookies, crushed 5 tbsp melted butter 8 oz cream cheese, softened ½ cup cookie butter 1 tsp vanilla 1 cup Cool Whip Extra cookie butter + crushed cookies for topping Directions: Mix crushed Biscoff with melted butter. Press into your dish and chill for 10-15 minutes. Beat cream cheese, cookie butter, and vanilla until smooth. Fold in Cool Whip. <— you fold it in Spread over the crust. Drizzle with melted cookie butter and top with more crushed cookies. Refrigerate at least 4 hours - overnight is even better! #dessert #fall #recipes #fyp #trending

jillianleigh

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Thursday 27 August 2026 23:50:52 GMT