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@1ghaith35: سبب زعل فاطمه علاء من زيكو 🤍✨#فاطمه علاء#كملوا_الفيديو_للاخير #تصاميم_فيديوهات🎵🎤🎬 #الشعب_الصيني_ماله_حل😂😂 #@فـاطمهه علاء🇮🇶🐆🤍 #

غــــــيــث🏌🏻
غــــــيــث🏌🏻
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Region: IQ
Friday 28 August 2026 00:10:58 GMT
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17j_m
كــرار جميـل🪬•↬ :
اول
2026-08-28 00:16:46
0
tiktok.comh313
H٭. :
رد المتابعة
2026-08-28 00:26:15
0
quickin3
᷂جنرال :
رد المتابعة حب
2026-08-28 00:17:21
0
mdiane47
يمان آل فاطمة علاء🐆🇮🇶 :
😁😁😁
2026-08-28 05:25:54
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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