@chat_n_chops: This is the secret to making the greatest Marsala sauce, everytime tons of flavor your family will love. I’ll show you how to make it step-by-step and simplified so it’s easy. You gotta give it a try. And remember it cost nothing to be kind. #chefmoe #easyrwcipe #cooking101 #cooklikeapro #bekind

Jessie👽✨💗 :

my ass thought you meant chicken masala

Alexis :

I love chicken marsala with mashed potatoes instead of pasta. soo good

Timothy Newton :

You the man, man.

M4YH3M M4TT :

chef moe can you make me a lobster Mac and cheese for less than 20 bucks

sandra dickson357 :

I make chicken Marsala I always use sweet Marsala wine so much better

Emma Zingerman :

I’m obsessed with those tiny tongs

Suzanne Leibrich Cla :

I love this recipe thank you so much for sharing 🤗

cappadappa :

Butter rolled in flour. Genius!!!!

gardengal :

What quantity of mushroooms. We only have dry Marsala wine shoukd I add sugar

Allie :

We need a cook book asap

🐻 :

lmao I thought it was chicken masala

Ema :

Love a chef Moe sauce lesson!!

lena438297 :

You Are an amazing Person 🥹

Lou-Jane :

Oil for heat, butter for flavour.

Merlint :

love chckn masala thank you chef

CMR311 :

How do you clean mushrooms? It looks like yours are dry

dmichicosta :

Not sure if you will read this but are there any economical pots and pans brands you recommend?

kristihansell :

I have been diagnosed with Cancer. My Doctor told me to start eating Tinned Fish. I have never tried any, and don't know where to start! Any ideas where to go first and what to try? And oh yeah, I can't have anything very spicy!! Thanks so much for all you do!

deafening5ilence :

I was thinking chicken masala the whole time and was very confused 🤣🤣

Ozarklaurie :

I thought capers were a must for marsalla.

Shirleen :

Moe, do you wash mushrooms?

Matthew Gilling :

any type of mushroom? ok, no mushrooms

Alexander :

Jori Christiansen :

I love your videos!! I want to cook this for my father but he’s a “heavy on the sauce” kind of guy. How would you alter this to make a large portion of the Marsala sauce while maintaining the original flavor and not watering it down?

Michael Kwan :

What does coating the butter in flour do?