@jst1nt: OLD ELK GOES ALL IN ON WHEAT 🥃 Old Elk’s 10-Year Straight Wheat Whiskey takes its 96% soft red winter wheat mash bill and gives it a full decade in the barrel. At 103 proof, there’s enough strength to keep all that wheat-driven sweetness from becoming too soft. The profile leans rich and dessert-like: stewed apple and brown sugar on the nose, followed by peach, apricot, sweet cream and cinnamon. Toasted bread, baking spice and sweet oak carry through the finish. Ten-year-old wheat whiskey isn’t something you see every day, and this is a great example of what extended aging can do with the grain—soft and approachable, but with considerably more depth and oak structure. 🥃 10 Years Old 🌾 96% Wheat / 4% Malted Barley 🔥 103 Proof #OldElk #WheatWhiskey #WhiskeyTok #NeatSipper 🌾 Enjoy responsibly. 21+ only.