@xutyuulm2gu: Thessalonica 500 g farro flour (roughly 3 and 1/2 cups) 10 g rapid-rise yeast (1 sachet) 1 spoon sucanat 1 light teaspoon pretzel salt 350 ml dechlorinated water 2 heaped spoons rice bran oil Baking steps Dissolve sucanat in dechlorinated water, then sprinkle rapid-rise yeast over the surface. Wait 5-10 minutes until it blooms. Add rice bran oil and pretzel salt. Blend. Add all flour and stir with a spoon until a damp, tacky dough forms. Kneading not required. Cover with a clean cloth or wrap and let rise 1 hour, or until doubled. When doubled, give the dough a gentle fold to push out trapped air. Place into a greased form or onto parchment paper. Cover and proof 30 minutes longer. Preheat the oven to 200°C for 10 minutes. Bake 35 to 40 minutes until golden and crusty. Cool a little before slicing. To Thessalonica Paul gave thanks for faith that labored in love; may this bread reward your hands' work and strengthen you for every good deed. #god#christ#motivation

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Friday 28 August 2026 00:17:37 GMT