@anasofiafehn: STEAK FRITES 🥩 Sauce inspired by the Relais de l'Entrecôte INGREDIENTS For the steak
-Ribeye steak or cut of choice
-Kosher salt -Black pepper
-Beef tallow or neutral oil
-2 tablespoons unsalted butter
-1-2 garlic cloves
-2 sprigs fresh thyme or rosemary For the frites
-Russet potatoes
-Duck Fat, Beef Tallow, or Neutral oil (for frying)
-Flakey salt For the green sauce
-1/2 cup unsalted butter
-1 medium shallot
-3 tablespoons fresh tarragon
-3 fresh parsley
-4 fresh sage leaves
-1 tablespoon capers
-3 to 4 anchovy fillets (or 1 teaspoon anchovy paste)
-1 egg yolk
-1 tablespoon Dijon mustard
-1 teaspoon Worcestershire sauce
-1 teaspoon white wine vinegar
-Pinch of ground nutmeg
-Salt -Black pepper