@riianashleyjones: Ingredients 4 cups strong bread flour 2 cups to 2 & 1/4 cups warm water 2 tsp instant yeast 1 tsp honey or sugar 1 tbs olive oil 2 tsp sea salt 1/2 stick plus 2 tbs salted butter 1 tbs garlic 1 tsp parsley Recipe -Combine 2 cups of warm water with 2 tsp instant yeast and 1 tsp honey or sugar. Let the yeast bloom for about 5 minutes. Add 1 tbs olive oil to the mixture before adding it to the flour. -Combine 4 cups bread flour and 2 tsp salt. Mix in the yeast mixture, cover, and let it rest for 30 minutes. Add more water if needed. -After 30 minutes, do your stretch and folds, cover, and let it rest again for 30 minutes. -Do your stretch and folds again and let it rest for 1 hour. -Transfer the dough to an oiled pan, add 1/2 stick cubed butter to the dough, fold both ends towards the middle, flip, cover, and let rest for about 1 hour. -Preheat oven to 430 degrees f and lower to 400 degrees f before baking -Melt 2 tbs butter with 1 tbs garlic and 1 tsp parsley for dimpling -Sprinkle flaky sea salt on top and bake on 400 degrees f for 15-20 minutes or until golden brown #FoodTok #cooking #food #cookingtiktok

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Friday 28 August 2026 02:37:17 GMT