@dipikajr: Thank you so muchhhhhhh. barca 💙🙏❤️ #neymarjr10❤️🇧🇷⚽️✨ #idol #foryoupage #footballtiktok #dipikajr🇧🇷🇳🇵

Dîpìkå Jr  🇧🇷🇳🇵
Dîpìkå Jr 🇧🇷🇳🇵
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Region: NP
Friday 28 August 2026 03:12:28 GMT
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prime_messi_god10
§.☠.∆.⚕ :
[Sticker] the reason I always support Argentina and Barcelona
2026-08-28 05:16:17
140
siddhartha.drbl
DRBL々Z :
As a Madrid fan I respect Barcelona ❤️
2026-08-28 08:17:44
1
whoishyorin
Who is HyOrIN!!??🕸🪼🪽 :
madridista firever but HUGE respect hala barca
2026-08-28 06:45:12
13
akhandashrestha_07
Akhanda Shrestha :
As A Madrid Fan Thank You Barcelona!! ❤️🇳🇵
2026-08-28 05:11:46
0
amrit_kushwaha2
❤️‍🩹BRAND🇳🇵 :
humanity comes before football. Huge respect to Barcelona for paying tribute to the victims. 🙏🇳🇵❤️🥺
2026-08-28 05:03:23
42
khaikho39
suhankarki :
I'm real Madrid fan but huge respect for Barcelona
2026-08-28 05:25:31
7
gobindabohara_cris07
Çŕis~7💫 :
Madrid fan but huge respect to Barcelona❤😌.
2026-08-28 05:11:03
13
leopardxzoro7
ITZ_ME_JESHAN7 :
I am real Madrid fan but recpet for Barcelona
2026-08-28 05:15:13
13
leomessi10arg0
Estranged from dream!! :
reason behind the supporting Barcelona 💐
2026-08-28 05:51:37
2
mizz.jr11
TL~Jr :
can i put this post in my story 🤞
2026-08-28 03:22:34
4
your_sayu_11
पिtAमBAर kHaत्री 🫶🏿 :
barca 💘😘
2026-08-28 04:11:47
16
spainspain51
RENATO 🇪🇸 :
🇪🇸🇧🇷
2026-08-28 04:32:33
2
srijanapoudel668
SRiZU...❤️🦋 :
..🥹🫶
2026-08-28 07:11:11
2
aachalmahato109
Aachal__CR7 🇵🇹🫶🏻 :
😳❤️love you
2026-08-28 05:08:39
2
samir_somai_mgrx
समिर सोमै मगर :
this is Barcelona.... ♥️💙 visca él Barca
2026-08-28 04:41:03
1
0madan23
Not 🚭 ⚡ :
thanks FC 🙂
2026-08-28 05:02:30
1
krish.khatiwada4
Krish Khatiwada :
that's why I am fan of this club
2026-08-28 05:16:10
1
aayubrai70
AAYUB :
I am real Madrid fan but recpet for Barcelona
2026-08-28 05:25:43
1
To see more videos from user @dipikajr, please go to the Tikwm homepage.

Other Videos

Creamy Red Thai Curry Chicken Noodle Soup Ingredients * 1 kg chicken * 2 litres water * 1 medium onion * 1 medium tomato * 3–4 garlic cloves * A few pieces of ginger * Red Thai curry paste, according to taste * ½ cup cooking cream * Salt and black pepper, according to taste * Lemon juice * Soy sauce * Kaffir lime leaves * Bok choy or any vegetables of your choice * Boiled noodles * Boiled eggs * Crispy chilli oil * Chilli flakes * Fresh coriander * Spring onions Method 1. Add the chicken, 2 litres of water, salt, black pepper, whole garlic cloves and whole ginger to an Instant Pot. Pressure-cook for 15 minutes. 2. Remove the cooked chicken and shred it. Strain and reserve the chicken stock. You should have approximately 1½ litres of stock. 3. Blend the onion, tomato, 3–4 garlic cloves and a few pieces of ginger into a smooth paste. 4. Heat a little oil in a pot and fry the blended mixture. Add the red Thai curry paste, salt, black pepper and lemon juice. Cook until aromatic. 5. Pour in the strained chicken stock and mix well. Add soy sauce, kaffir lime leaves and chilli flakes, then allow it to simmer. 6. Add ½ cup cooking cream and mix well. Simmer gently for a few minutes without boiling it on very high heat. 7. Add bok choy or any vegetables of your choice and cook until tender. Adjust the salt, pepper, lemon juice and Thai curry paste according to taste. 8. To assemble, place the boiled noodles in a serving bowl. Pour the creamy Red Thai Curry Soup over them. 9. Top with shredded chicken and boiled eggs. Garnish with fresh coriander, spring onions, chilli flakes and crispy chilli oil. Serve hot and enjoy!
Creamy Red Thai Curry Chicken Noodle Soup Ingredients * 1 kg chicken * 2 litres water * 1 medium onion * 1 medium tomato * 3–4 garlic cloves * A few pieces of ginger * Red Thai curry paste, according to taste * ½ cup cooking cream * Salt and black pepper, according to taste * Lemon juice * Soy sauce * Kaffir lime leaves * Bok choy or any vegetables of your choice * Boiled noodles * Boiled eggs * Crispy chilli oil * Chilli flakes * Fresh coriander * Spring onions Method 1. Add the chicken, 2 litres of water, salt, black pepper, whole garlic cloves and whole ginger to an Instant Pot. Pressure-cook for 15 minutes. 2. Remove the cooked chicken and shred it. Strain and reserve the chicken stock. You should have approximately 1½ litres of stock. 3. Blend the onion, tomato, 3–4 garlic cloves and a few pieces of ginger into a smooth paste. 4. Heat a little oil in a pot and fry the blended mixture. Add the red Thai curry paste, salt, black pepper and lemon juice. Cook until aromatic. 5. Pour in the strained chicken stock and mix well. Add soy sauce, kaffir lime leaves and chilli flakes, then allow it to simmer. 6. Add ½ cup cooking cream and mix well. Simmer gently for a few minutes without boiling it on very high heat. 7. Add bok choy or any vegetables of your choice and cook until tender. Adjust the salt, pepper, lemon juice and Thai curry paste according to taste. 8. To assemble, place the boiled noodles in a serving bowl. Pour the creamy Red Thai Curry Soup over them. 9. Top with shredded chicken and boiled eggs. Garnish with fresh coriander, spring onions, chilli flakes and crispy chilli oil. Serve hot and enjoy!

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