@xt_20110: ko @băng nhi #viral #thpttruongchinh

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Friday 28 August 2026 03:40:12 GMT
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ghuy__212
yenbinhchoriengminh :
Nguyên quán dòm 2 đứa kìa:)
2026-08-28 03:46:41
8
thichtatcaem
nhatlong :
ch gặp
2026-08-28 07:42:56
2
hanh_146210
#anhwibu. :
mất tô mỳ
2026-08-28 03:45:55
1
zwangne
Zinhwanglee :
2 bà này iu nhau hã
2026-08-28 08:35:44
1
ngochieudeptrais2
Ngoc Hieu :
ý nghĩa là gi vay?
2026-08-28 04:07:40
3
vkp1906
gh :
Ăn mỳ di thảo
2026-08-28 04:37:20
1
motminhtoi20
Boq12 :
Qá tr😝
2026-08-28 04:28:18
1
trnquoc_phogn
po :
xh ròi
2026-08-28 04:46:00
1
chao2409
Chí Hào :
quay mặt lại coi
2026-08-28 04:06:42
1
piggy.sleep_
Linh Linh :
ủa má??
2026-08-28 04:23:51
1
ng.khang473
Ng Khang :
Ước xh như vd này😇
2026-08-28 12:59:17
0
hoang.cuo.g.le
Prince Charming :
lm cđj trog quán z
2026-08-28 03:43:33
0
nn.bnh1
băng nhi :
ảnh bao mì cay kìa cám mơn chưa?
2026-08-28 03:53:26
0
thanhtai030709
Ng.Thanhtai🤧😴 :
mới coi ở trên
2026-08-28 06:35:54
0
hoang.cuo.g.le
Prince Charming :
Lạy bố
2026-08-28 03:43:40
0
trnquoc_phogn
po :
làm trò gì z😤
2026-08-28 03:41:48
1
embeectee
truc linh :
c quay đi là hết 2 tô mì đó
2026-08-28 06:24:35
1
nthuyy12345
Huyyʚɞ :
a4 gu
2026-08-28 07:12:49
1
nam.ng0852
ngoại tình với bóng đá :
@trụ đầu cam b bà hôm bữa t kêu m ở q12 nè
2026-08-28 06:18:26
1
hong.nh.asian.dra
Hoa Hướng Dương :
❤️❤️❤️
2026-08-28 04:54:55
1
To see more videos from user @xt_20110, please go to the Tikwm homepage.

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hot chocolate tres leches cake 🤎🍫   recipe:  ( you can sub for a box mix )   1 ¼ cup sugar (250 g) 2 eggs 2 tsp vanilla (10 ml) 1 cup milk (240 ml) ½ cup neutral oil (120 ml) 1 ½ cup flour (190 g) 1 cup cocoa powder (100 g) 1 ½ tsp baking soda (7 g) 1 ½ tsp baking powder (7 g) 1 tsp salt (5 g) 1 tsp espresso powder (3 g) 1 cup HOT water or coffee (240 ml) (this is a big batch so i’d recommend doing ½ if you’d like a smaller cake) mix the eggs & sugar until combined then add in the vanilla, milk and oil. sift in the dry ingredients & whisk together until fully combined. (your batter should be thick) then take the hot coffee or water & add it to the batter, mix until fully incorporated. (your batter should be thin). bake in a greased 9×13 pan at 350°F for 30–45 minutes. (check the middle with a toothpick to confirm it’s finished cooking, it should come out clean.) let your cake cool. ( also i ran out of cocoa powder i only had 1/2 cup so i did an extra 1/4 cup of flour & added a packet of hot chocolate into the batter, i kinda liked it this way so feel free to do whichever. )  when cooled, poke holes into the cake and pour the entire chilled tres leches soak onto it. let soak in the refrigerator for 2-4 hours. ( if you’re in a rush 30 minutes in the freezer should be fine but i reccomend letting it soak slowly )  once soaked, add the whipped topping & add mini marshmallows on top. drizzle with chocolate syrup.    tres leches soak:   1 can sweetened condensed milk(14oz) 1 can evaporated milk ( i used @Carnation Milks )(12 oz) 1 1/2 cup whole milk (360g) 1 packet hot chocolate mix ( i used abuelita but i recommend ibarra!)   warm your whole milk & add the hot chocolate packet in, mix until combined. then add the sweetened condensed milk, and evaporated milk.  mix and store in the refrigerator.    hot chocolate topping :   1 pt heavy cream (16oz) 1/4 cup powdered sugar (adjust to taste) 1/2 packet of hot chocolate ( adjust to taste) dark chocolate (90g)(you can use wtv chocolate you want but this really helped with the depth)  2 tbsp marshmallow fluff   melt the chocolate & stir in the hot chocolate powder, melt a little more and mix until combined. let cool down ( until it’s warm not hot ). whip the heavy cream and powdered sugar until soft peaks form. pour in the chocolate and the marshmallow fluff & whip until stiff peaks. ( i reccomend using immediately. ) #hotcocoa #tresleches #cake #Recipe #christmasbaking
hot chocolate tres leches cake 🤎🍫 recipe: ( you can sub for a box mix ) 1 ¼ cup sugar (250 g) 2 eggs 2 tsp vanilla (10 ml) 1 cup milk (240 ml) ½ cup neutral oil (120 ml) 1 ½ cup flour (190 g) 1 cup cocoa powder (100 g) 1 ½ tsp baking soda (7 g) 1 ½ tsp baking powder (7 g) 1 tsp salt (5 g) 1 tsp espresso powder (3 g) 1 cup HOT water or coffee (240 ml) (this is a big batch so i’d recommend doing ½ if you’d like a smaller cake) mix the eggs & sugar until combined then add in the vanilla, milk and oil. sift in the dry ingredients & whisk together until fully combined. (your batter should be thick) then take the hot coffee or water & add it to the batter, mix until fully incorporated. (your batter should be thin). bake in a greased 9×13 pan at 350°F for 30–45 minutes. (check the middle with a toothpick to confirm it’s finished cooking, it should come out clean.) let your cake cool. ( also i ran out of cocoa powder i only had 1/2 cup so i did an extra 1/4 cup of flour & added a packet of hot chocolate into the batter, i kinda liked it this way so feel free to do whichever. ) when cooled, poke holes into the cake and pour the entire chilled tres leches soak onto it. let soak in the refrigerator for 2-4 hours. ( if you’re in a rush 30 minutes in the freezer should be fine but i reccomend letting it soak slowly ) once soaked, add the whipped topping & add mini marshmallows on top. drizzle with chocolate syrup. tres leches soak: 1 can sweetened condensed milk(14oz) 1 can evaporated milk ( i used @Carnation Milks )(12 oz) 1 1/2 cup whole milk (360g) 1 packet hot chocolate mix ( i used abuelita but i recommend ibarra!) warm your whole milk & add the hot chocolate packet in, mix until combined. then add the sweetened condensed milk, and evaporated milk. mix and store in the refrigerator. hot chocolate topping : 1 pt heavy cream (16oz) 1/4 cup powdered sugar (adjust to taste) 1/2 packet of hot chocolate ( adjust to taste) dark chocolate (90g)(you can use wtv chocolate you want but this really helped with the depth) 2 tbsp marshmallow fluff melt the chocolate & stir in the hot chocolate powder, melt a little more and mix until combined. let cool down ( until it’s warm not hot ). whip the heavy cream and powdered sugar until soft peaks form. pour in the chocolate and the marshmallow fluff & whip until stiff peaks. ( i reccomend using immediately. ) #hotcocoa #tresleches #cake #Recipe #christmasbaking

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