@hannahcookshealthyish: crockpot taco soup has been a go-to meal in my family for years. It’s got so much flavor, high protein and loaded with fiber! recipe below 👇🏼 or you can find it in my crockpot cookbook 🤤👩🏽‍🍳 #EasyRecipes #crockpotmeals #crockpotrecipes #healthymeals #highproteinrecipes

hannahcookshealthyish
hannahcookshealthyish
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Friday 28 August 2026 03:59:21 GMT
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furmama268
Fur Mama Annee :
I love your recipes Hannah.., you are an inspiration girl ❤️❤️
2026-08-28 11:06:20
4
satisfaxon
Stacie Lynn :
this is gonna be 3rd recipe of yours... I am obsessed with all of the other 2! (Salsa Verde tacos & and thr chicken enchiladas - yum!!) I am excited to try it. thank you!
2026-09-05 01:07:13
1
sweetgmak
sweetgmak :
lol I woke up this morning Craving this taco soup. I have it in the crockpot now. I use leftover rotisserie chicken too
2026-08-29 17:08:06
1
uncensored_mommy_of_2
Alicia🤘 :
Did you say you used ground chicken? What’s best, chicken, turkey or beef?
2026-08-28 17:26:58
0
rachelkirby838
RaeRae :
Hi, is your cookbook a physical copy or digital? I would like a physical copy if that's possible
2026-08-29 21:16:07
1
kirstensteward3
raelynne :
I’ve been making this basic recipe for years, and everyone loves it. One tip. I think you should always drain and rinse black beans because they’re packed in a ton of sodium. However, you can use the canned corn without draining it. Take a look at your black beans and see what you think.❤️
2026-08-28 04:38:23
1
hannahcookshealthyish
hannahcookshealthyish :
Crockpot Taco Soup Recipe by: @hannahcookshealthyish Ingredients: 2 lbs lean ground turkey or beef 1 large white onion, diced 2 cans chickpeas (15 oz ea) 2 cans black beans (15 oz ea) 2 cans diced tomatoes with green chiles (10 oz ea) 2 cans yellow corn, drained (15 oz ea) ½ cup pickled jalapeños, diced ⅓ cup pickled jalapeño juice 1 packet ranch seasoning 2 tsp garlic powder 2 tsp onion powder 2 tsp chili powder 2 tsp cumin salt & pepper to taste Directions: 1. In a large skillet over medium heat, saute diced onion until translucent. Add in ground turkey and cook through. Season with 1 tsp of each listed seasoning and 1 packet of ranch seasoning. 2. In a slow cooker, add cooked meat & onions, chickpeas, black beans, diced tomatoes, corn, jalapeños, jalapeño juice and remaining tsps of each listed seasoning. Stir to combine. 3. Cook on LOW for 4-5 hours or HIGH for 2-3 hours. 4. Serve in bowls. Top with sour cream, avocado, cilantro, and tortilla chips.
2026-08-28 04:40:05
0
user465639508
Georgina :
how did you do it.
2026-08-29 18:27:05
1
breannmgonzales
Breann Gonzales :
I’m so excited to try this
2026-08-28 04:18:50
2
spach_1
spach_1 :
This is probably a dumb question but…. Do you have a some what healthy potato soup recipe?
2026-08-29 00:28:20
1
csatterfield70
csatterfield70❌ :
Looks delicious and I will be making this as soon as it gets out of the 100 degree days
2026-08-28 13:16:19
2
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