hannahcookshealthyish :
Crockpot Taco Soup
Recipe by: @hannahcookshealthyish
Ingredients:
2 lbs lean ground turkey or beef
1 large white onion, diced
2 cans chickpeas (15 oz ea)
2 cans black beans (15 oz ea)
2 cans diced tomatoes with green chiles (10 oz ea)
2 cans yellow corn, drained (15 oz ea)
½ cup pickled jalapeños, diced
⅓ cup pickled jalapeño juice
1 packet ranch seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp chili powder
2 tsp cumin
salt & pepper to taste
Directions:
1. In a large skillet over medium heat, saute diced
onion until translucent. Add in ground turkey and
cook through. Season with 1 tsp of each listed
seasoning and 1 packet of ranch seasoning.
2. In a slow cooker, add cooked meat & onions,
chickpeas, black beans, diced tomatoes, corn,
jalapeños, jalapeño juice and remaining tsps of
each listed seasoning. Stir to combine.
3. Cook on LOW for 4-5 hours or HIGH for 2-3
hours.
4. Serve in bowls. Top with sour cream, avocado,
cilantro, and tortilla chips.
2026-08-28 04:40:05