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@itookurlunch: #Dub #ddgbrother #pumpfake #mukbang

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Region: US
Friday 28 August 2026 04:11:12 GMT
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No Watermark .mp4 (3.74MB) No Watermark(HD) .mp4 (2.67MB) Watermark .mp4 (3.41MB) Music .mp3

Comments

greg._7
greg._7 :
i know he ain’t just open that public ketchup bottle with his mouth 😭
2026-08-28 06:35:19
7287
singleton212
Elijah :
nah that’s crazy 😭😂
2026-08-28 20:08:03
44
nigerianprince271
Kam :
Bro lowk dragging it
2026-08-28 04:48:18
2767
divine_1one
No you :
Thought he was gonna activate hof pump fake maestro
2026-08-28 08:04:47
188
afro_ohxed
afro :
he meme farming atp😭😭
2026-08-28 07:15:23
448
imabiteu5
mjwitbread :
All tht fcking mustard
2026-08-28 10:57:13
830
bjaii.3k
ٴٴٴٴ :
i need a movieeeeee
2026-08-29 23:31:31
2
ghost_stromzzy
Gh👻st :
I was waiting for the pump fake 😭
2026-08-28 06:59:27
20
darealderr
24 :
dubplane
2026-08-28 18:00:42
1
t_.k.99
𝐓𝐊®️ :
#ddgbrother is killing me😭
2026-08-29 07:29:22
1
foster.do.it.better
foster.do.it.better :
dave got some good ass food icl
2026-08-28 06:40:43
31
wi.ll444
wiLL🐺 :
mustard is nastyyyy ASF
2026-08-28 07:30:00
14
drizzy.1
Drizz :
Eating a burger with no honey mustard
2026-08-28 06:00:40
63
.ill._
Smooth_Omelly :
mouth on a ketchup in dave n buster is crazyyyyy 😂😂
2026-08-29 02:06:32
12
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High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
High-protein, high-fiber Spicy Korean-style bean and tofu salad with baked tofu cubes, edamame, black beans, crisp vegetables, and a gochujang–sesame–lime dressing. Meal-prep friendly, budget conscious, and suitable for leftovers. Ingredients: - 14 oz firm tofu, pressed and cut into 3/4-inch cubes - 1 tbsp vegetable oil - 1/2 tsp kosher salt - 1/4 tsp black pepper - 1 cup frozen shelled edamame, thawed - 1 can (15 oz) black beans, drained and rinsed - 1 medium cucumber, julienned - 1 large carrot, peeled and julienned - 4 cups napa cabbage, thinly sliced - 3 scallions, thinly sliced on bias - 1/4 cup cilantro leaves (optional) - 3 tbsp gochujang - 2 tbsp low-sodium soy sauce - 2 tbsp lime juice (about 1 lime) - 1 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1 tbsp honey or maple syrup - 1 tbsp neutral oil (for dressing, optional to thin) - 2 tbsp toasted sesame seeds - 1/4 tsp crushed red pepper flakes (optional, for extra heat) - Kosher salt to taste - Freshly ground black pepper to taste Instructions: 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a silicone mat 2. Toss the pressed tofu cubes with vegetable oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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