@adu1tsfx: Adults season 2 on Fx #adultsfx #hulu #fxnetworks #disneyplus #xybca

Adu1tsfx

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Friday 28 August 2026 04:38:29 GMT

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GEORGE GEORGE GEORGE GEORGE GE :

I love Zack Carlos

2026-08-28 20:58:35

8

danna :

"..show us 🙂" and he literally looks like hes about to jump, oh paul baker

2026-08-28 11:15:53

1805

tahina :

No cause I screamed with them

2026-08-28 06:00:54

951

clara lemos :

paul baker was like “show us”

2026-08-28 22:40:49

9

Marifer M :

Paul Baker was 3 seconds away from throwing up

2026-08-28 07:48:50

545

grace🪽 :

Zack Carlos is hilarious omgggg😭😭😭😭

2026-08-28 14:28:08

150

maddisongreenie :

No one’s talking about Samir’s “you’re sick.” It’s perfect.

2026-08-29 02:50:41

9

rex ⚢ :

pb looking sick to his stomach 😭😭

2026-08-29 02:03:23

2

꧁𝑨𝒖𝒔𝒕𝒊𝒏꧂ :

Paul Baker through the whole season was so not enjoying the idea of Anton with someone lol

2026-08-28 05:58:10

981

xcbrookexc :

lmfaooo literally just watched this scene

2026-08-28 05:50:34

34

Jayus [49%] :

This season was a rollercoaster omg I’ve never laughed so hard in my life😭😭

2026-08-28 08:37:51

27

Mxntyes :

huh what episode is this

2026-08-28 17:33:57

7

. :

i GAGGEDDDD

2026-08-28 16:45:41

3

@iamrae :

What episode?

2026-08-28 12:18:17

1

Itshenryfr :

So does Issa have meta power now

2026-08-28 16:10:16

2

🪲 :

Zach carlos fucks me upp

2026-08-28 19:30:50

10

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#CampbellsPartner I am excited to partner with @Campbell’s Soup eason to create the most delicious cheesy honey butter biscuits. It's a perfect blend of sweet and savory, super moist, and packed with cheese! Midwesterners are known for adding cheese to most dishes, so of course, our biscuits have a Midwestern twist. #SidesSeason Ingredients: • 3 cups self-rising flour • 1 can (10.5 oz) Campbell's® Cheddar Cheese Soup • 1 1/4 cups buttermilk • 11/2 sticks (12 tbsp) cold unsalted butter, grated • 1/4 cup all-purpose flour (for dusting) • 1 large egg (for egg wash) • 2 tbsp milk (for egg wash) • 4 tbsp garlic herb butter (for brushing on top) • Honey (for drizzling on top) Recipe 1. Preheat the Oven: Preheat your oven to 450°F (230°C). 2. Grate the Butter: Using a rotary grater, grate the cold butter into fine shreds. 3. Mix the Dough: In a large mixing bowl, combine the self-rising flour and grated butter. Add the buttermilk and Campbell's® Cheddar Cheese Soup to the mixture. Stir until just combined, being careful not to overmix. 4. Prepare the Surface: Sprinkle 1/4 cup of flour onto a flat surface, such as a baking sheet, and coat the palms of your hands with flour to prevent sticking. 5. Fold the Dough: Transfer the dough to the prepared surface. Gently fold the dough in half, flatten it, then fold again. Repeat this folding process 10 times to build layers. 6. Flatten the Dough: After 10 folds, flatten the dough completely to about 1 1/2 inches thick. 7. Cut the Biscuits: Grease a 15-inch cast iron skillet. Using a biscuit cutter, cut out the biscuits by pressing the cutter straight into the dough, without twisting. Arrange the biscuits in the greased skillet. 8. Make the Egg Wash: In a small bowl, whisk together the egg and milk to make an egg wash. Brush the egg wash over the top of each biscuit. 9. Bake the Biscuits: Bake the biscuits in the preheated oven for 30 minutes or until they are golden brown and fully cooked through. 10. Finish the Biscuits: Once baked, remove the biscuits from the oven and brush the tops with garlic herb butter. Drizzle honey over the biscuits for added sweetness and flavor.

#CampbellsPartner I am excited to partner with @Campbell’s Soup eason to create the most delicious cheesy honey butter biscuits. It's a perfect blend of sweet and savory, super moist, and packed with cheese! Midwesterners are known for adding cheese to most dishes, so of course, our biscuits have a Midwestern twist. #SidesSeason Ingredients: • 3 cups self-rising flour • 1 can (10.5 oz) Campbell's® Cheddar Cheese Soup • 1 1/4 cups buttermilk • 11/2 sticks (12 tbsp) cold unsalted butter, grated • 1/4 cup all-purpose flour (for dusting) • 1 large egg (for egg wash) • 2 tbsp milk (for egg wash) • 4 tbsp garlic herb butter (for brushing on top) • Honey (for drizzling on top) Recipe 1. Preheat the Oven: Preheat your oven to 450°F (230°C). 2. Grate the Butter: Using a rotary grater, grate the cold butter into fine shreds. 3. Mix the Dough: In a large mixing bowl, combine the self-rising flour and grated butter. Add the buttermilk and Campbell's® Cheddar Cheese Soup to the mixture. Stir until just combined, being careful not to overmix. 4. Prepare the Surface: Sprinkle 1/4 cup of flour onto a flat surface, such as a baking sheet, and coat the palms of your hands with flour to prevent sticking. 5. Fold the Dough: Transfer the dough to the prepared surface. Gently fold the dough in half, flatten it, then fold again. Repeat this folding process 10 times to build layers. 6. Flatten the Dough: After 10 folds, flatten the dough completely to about 1 1/2 inches thick. 7. Cut the Biscuits: Grease a 15-inch cast iron skillet. Using a biscuit cutter, cut out the biscuits by pressing the cutter straight into the dough, without twisting. Arrange the biscuits in the greased skillet. 8. Make the Egg Wash: In a small bowl, whisk together the egg and milk to make an egg wash. Brush the egg wash over the top of each biscuit. 9. Bake the Biscuits: Bake the biscuits in the preheated oven for 30 minutes or until they are golden brown and fully cooked through. 10. Finish the Biscuits: Once baked, remove the biscuits from the oven and brush the tops with garlic herb butter. Drizzle honey over the biscuits for added sweetness and flavor.

Thank you Lord for everything ❤️🙏 #fyp #gospel_tiktok #fypシ

Thank you Lord for everything ❤️🙏 #fyp #gospel_tiktok #fypシ

reer thuram#viewsproblem #1millionviews #fyppppppppppppppppppppppp #100kfollowers

reer thuram#viewsproblem #1millionviews #fyppppppppppppppppppppppp #100kfollowers

Kính cường lực chịu lực có tốt #kinhcuongluc #kinhcuongluciphone #

Kính cường lực chịu lực có tốt #kinhcuongluc #kinhcuongluciphone #

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