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@me.cuasunny: Xịt Thơm Phòng Kaiteki 200ml#kaiteki #xitthomphongkaiteki #xitkhumui #xitphong @Mẹ của Sunny @Mẹ của Sunny @Mẹ của Sunny

Mẹ của Sunny
Mẹ của Sunny
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Friday 28 August 2026 04:51:42 GMT
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Teriyaki Salmon with Sriracha Cream Sauce 🍣 Salmon baked with a quick homemade teriyaki sauce and finished with a creamy sriracha drizzle. Easy to make, full of flavor, and perfect over rice. Ingredients For the Teriyaki Sauce & Salmon • 1 tablespoon cornstarch • 1/4 cup soy sauce • 1/4 cup brown sugar, packed • 1/4 teaspoon garlic powder • 1/2 teaspoon ground ginger • 2 tablespoons honey • 4–5 salmon fillets (about 5 ounces each) For the Sriracha Cream Sauce • 1/2 cup mayonnaise • 2–3 tablespoons sriracha • 1 1/2 tablespoons sweetened condensed milk Instructions 1. Whisk the cornstarch with 1/4 cup water in a small bowl until smooth. 2. In a saucepan over medium heat, combine soy sauce, brown sugar, garlic powder, ground ginger, and honey. Stir in the cornstarch mixture and simmer until thickened, about 2 minutes. Remove from heat and let cool. 3. Place the salmon fillets in a large bag or bowl with the teriyaki sauce. Marinate for at least 30 minutes. 4. Preheat the oven to 400°F. Lightly coat a baking dish with cooking spray. 5. Transfer the marinated salmon fillets to the dish and bake for 18–20 minutes, until the fish flakes easily with a fork. 6. While the salmon bakes, whisk together the mayonnaise, sriracha, and condensed milk in a small bowl for the cream sauce. 7. Serve the salmon hot over rice and drizzle with the sriracha cream sauce #EasyRecipe #salmonrecipe #DinnerIdeas #FoodTok #Foodie
Teriyaki Salmon with Sriracha Cream Sauce 🍣 Salmon baked with a quick homemade teriyaki sauce and finished with a creamy sriracha drizzle. Easy to make, full of flavor, and perfect over rice. Ingredients For the Teriyaki Sauce & Salmon • 1 tablespoon cornstarch • 1/4 cup soy sauce • 1/4 cup brown sugar, packed • 1/4 teaspoon garlic powder • 1/2 teaspoon ground ginger • 2 tablespoons honey • 4–5 salmon fillets (about 5 ounces each) For the Sriracha Cream Sauce • 1/2 cup mayonnaise • 2–3 tablespoons sriracha • 1 1/2 tablespoons sweetened condensed milk Instructions 1. Whisk the cornstarch with 1/4 cup water in a small bowl until smooth. 2. In a saucepan over medium heat, combine soy sauce, brown sugar, garlic powder, ground ginger, and honey. Stir in the cornstarch mixture and simmer until thickened, about 2 minutes. Remove from heat and let cool. 3. Place the salmon fillets in a large bag or bowl with the teriyaki sauce. Marinate for at least 30 minutes. 4. Preheat the oven to 400°F. Lightly coat a baking dish with cooking spray. 5. Transfer the marinated salmon fillets to the dish and bake for 18–20 minutes, until the fish flakes easily with a fork. 6. While the salmon bakes, whisk together the mayonnaise, sriracha, and condensed milk in a small bowl for the cream sauce. 7. Serve the salmon hot over rice and drizzle with the sriracha cream sauce #EasyRecipe #salmonrecipe #DinnerIdeas #FoodTok #Foodie

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