@bear_wife12: Breakfast for husband day 72 - soysacue poached egg noodle 1. Pour boiling water over the egg (still in its shell) so it's fully submerged, and let it sit for about 1 minute. 2. Once the water is at a rolling boil, lower the heat until the water stops moving (low heat). 3. Gently crack the pre-soaked egg into the water. 4. Cover with a lid and cook for 5 minutes for a firm-but-soft yolk (or 3 minutes if you want a runnier yolk). 5. Remove the poached egg and set aside. 6. Boil the somyeon (thin wheat noodles). 7. In a bowl, combine 1 tbsp chopped green onion, 1.5 tbsp soy sauce, 0.5 tbsp tuna fish sauce (or tsuyu), 0.5 tbsp dark soy sauce (optional), 1 tbsp sesame oil, and a small amount of minced garlic. 8. Add 3 ladles of the noodle cooking water to the sauce. Once the noodles are cooked, drain and add them in, along with the poached egg. 9. Finish with red pepper flakes, black pepper, and toasted sesame seeds. 1. 끓는 물을 계란에 부어 푹 담기게 한 후 1분 정도 기다려준다 2. 물이 펄펄 끓으면 물에 흔들림이 없을 만큼 불을 약불로 줄여준다 3. 끓는 물에 담궈뒀던 계란을 살며시 깨서 넣어준다 4. 뚜껑을 닫고 5분간 익힌다(흐르지 않는 반숙기준, 흐르는 반숙으로 하고 싶다면 3분) 5. 계란을 건져내둔다 6. 소면을 삶아준다 7. 그릇에 쪽파 1스푼, 간장1.5스푼, 참치액 0.5스푼, 노추 0.5스푼(생략가능), 참기름 1스푼, 다진마늘 약간을 넣어 준비해둔다 8. 양념에 소면 삶은물 3국자를 넣어 주고, 소면이 익으면 건져서 넣어주고, 삶아 뒀던 수란도 넣어준다 9. 고춧가루, 후추, 통깨로 마무리 한다 #poachedegg #breakfast #EasyRecipes #cookinghack #noodles

bear_wife

Open In TikTok:

Region: KR

Friday 28 August 2026 04:54:09 GMT