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Friday 28 August 2026 09:00:22 GMT
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This Butternut Squash Butter is a cozy, autumn-inspired spread that’s naturally sweet and velvety smooth. Roasted butternut squash is blended with fresh herbs and roasted garlic for a flavor that brings on a taste of fall. To get the recipe, visit our profile and click the
This Butternut Squash Butter is a cozy, autumn-inspired spread that’s naturally sweet and velvety smooth. Roasted butternut squash is blended with fresh herbs and roasted garlic for a flavor that brings on a taste of fall. To get the recipe, visit our profile and click the "likeshop" link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    2 cups chopped peeled butternut squash     ⁃    2 large cloves garlic, unpeeled     ⁃    1 tablespoon extra-virgin olive oil     ⁃    1 tablespoon finely chopped fresh sage     ⁃    1 tablespoon finely chopped fresh thyme     ⁃    1¼ teaspoons salt, divided     ⁃    ½ cup unsalted butter, at room temperature      ⁃    Toasted whole-wheat country bread slices for serving (optional) Directions     1.    Preheat oven to 400ºF. Toss 2 cups squash and 2 garlic cloves with 1 tablespoon each oil, sage and thyme and 1 teaspoon salt on a large rimmed baking sheet. Roast until the squash is fork-tender and slightly browned, about 30 minutes, flipping halfway through. Set aside until cool enough to handle, about 10 minutes.     2.    Squeeze the roasted garlic cloves out of their skins (discard skins) and transfer to a mini food processor (a regular food processor will also work). Add the roasted squash, ½ cup butter and the remaining ¼ teaspoon salt; process until smooth and whipped, about 2 minutes, stopping to scrape down the sides as needed. Serve with toast, if desired. #healthyrecipes #fallrecipes #butternutsquash #toast #fyp #appetizer #snacks

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