@vimal0991:

Vimal
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Friday 28 August 2026 06:02:39 GMT
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ravi52876
🌹RAVi❤️❤️s❤️d❤️ :
2026-08-29 01:05:49
1
ranivijaya0
Rani Vijaya :
🌹nice song🌹
2026-08-28 11:16:33
1
user292394944
💜💜🎀AB🎀💜💜 :
🤗🤗🤗🤗🤗🤗
2026-08-28 07:22:20
1
v.s.seneka
🌹🩷💙v.🌹seneka 🌹s🩷💙🌹 :
❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞good morning ❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞❤️❤️❤️💞💞💞💞💞💞
2026-08-28 06:09:39
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kuttyponnu097
APPA PONNU 097 :
💯
2026-08-31 02:46:12
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kuma.ashwi
kuma ashwi :
👌👌👌
2026-08-29 16:04:13
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ravi52876
🌹RAVi❤️❤️s❤️d❤️ :
🥰🥰🥰👌👌👌🥰🥰🥰
2026-08-29 01:06:13
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user7478198139367
Jeevan anu :
❤️❤️❤️
2026-08-28 17:35:11
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maryjacinthajacin
Mary jacintha :
🥰🥰🥰
2026-08-28 12:44:15
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yasoda.soda
Yasoda Soda :
🥰🥰🥰
2026-08-28 09:25:22
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babie0782
babie :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-28 13:18:55
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828520ci
🙏 :
🥰
2026-08-28 11:01:54
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sarvanaganswarans
sarvanaganswarans :
🥰🥰🥰🥰
2026-08-28 12:00:26
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toe.tatt.naing
Toe Tatt Naing :
🥰
2026-08-28 11:06:58
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user628738239233
🥰akka chellam🥰 :
❤️
2026-08-28 09:11:10
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user1771344011691
user1771344011691 :
👍👍👍
2026-08-28 11:19:37
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amutha129
ammu💝 :
🌹🌹🌹
2026-08-28 08:01:33
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loveyousrilank
❤️💐loveyoushrilanka🌷🌺🌹 :
👌👌👌👌👌👌🥰
2026-08-28 06:56:38
1
.r.m.vasana0
@Jaffna Ponnu :
🥰🥰🥰🥰🥰🥰
2026-08-28 06:50:58
1
user8431005856721
Kanna :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-28 06:25:28
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posho81
Renu72 :
👌👌👌👌
2026-08-28 06:17:59
1
user450077870
இறை நேசகி :
💯💯💯
2026-08-28 06:11:45
1
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Zuppa Toscana Casserole ✨ Recipe inspired by @At Home Cook 👩‍🍳🏡  Ingredients: •	1 lb Italian sausage (mild) •	12 oz bacon, sliced into strips •	1 medium onion, diced •	5 cloves garlic, minced •	3 cups kale or baby spinach, chopped •	1/2 cup all-purpose flour •	3 1/2 cups water •	1 1/2 tbsp Better Than Bouillon chicken base •	1 1/2 cups heavy cream or half-and-half •	5 medium russet potatoes, quartered lengthwise and cut into 1/8-inch slices •	1/4-1/2 tsp red pepper flakes (optional, for spice) •	Salt and pepper, to taste •	1/2 cup grated Parmesan cheese (plus more for topping) •	Fresh parsley, chopped, for garnish Instructions: 1.	Preheat the Oven: Preheat your oven to 400°F (200°C). 2.	Cook the Bacon and Sausage: • In a large skillet over medium heat, cook the sliced bacon until crispy. Remove and set aside. In the same skillet, cook Italian sausage, breaking it up until cooked through. Remove and set aside into a separate bowl. Leave about 2 tablespoons of bacon grease in the skillet, drain the rest. 3.	Sauté the Onion and Garlic: • To the skillet add the diced onion and minced garlic. Sauté for 3 minutes. Stir in the chopped kale. Cook for 2 minutes. Sprinkle in the flour, mix well, and cook for 2 minutes. Gradually pour in the water while stirring until smooth. Add the Better Than Bouillon chicken base and heavy cream (or half-and-half), then season with red pepper flakes, 1 tsp salt, and 1/4 tsp black pepper. Allow to simmer until the sauce thickens. 4.	Combine the Ingredients: • Add the cooked sausage and 3/4 of the crispy bacon to the sauce. Mix and taste for seasoning, adjusting as needed. 5.	Assemble Casserole: • To a 9x13-inch casserole dish, add the sliced potatoes. Pour the sausage mixture over the potatoes, gently mix. Spread evenly, cover with foil, and bake for 35-40 minutes. Remove the foil, sprinkle with Parmesan cheese, the remaining bacon, and broil for an additional 5 minutes or until golden brown. 6.	Serve: • Garnish with chopped parsley and let cool for 5-10 minutes before serving. Note: The sauce thickens as it stands, so it’s great for leftovers! #zuppatoscana #casserole #casserolerecipe #dinneridea #easydinnerideas #dinnerrecipe #cozydinner #familydinner #letsmakedinner
Zuppa Toscana Casserole ✨ Recipe inspired by @At Home Cook 👩‍🍳🏡 Ingredients: • 1 lb Italian sausage (mild) • 12 oz bacon, sliced into strips • 1 medium onion, diced • 5 cloves garlic, minced • 3 cups kale or baby spinach, chopped • 1/2 cup all-purpose flour • 3 1/2 cups water • 1 1/2 tbsp Better Than Bouillon chicken base • 1 1/2 cups heavy cream or half-and-half • 5 medium russet potatoes, quartered lengthwise and cut into 1/8-inch slices • 1/4-1/2 tsp red pepper flakes (optional, for spice) • Salt and pepper, to taste • 1/2 cup grated Parmesan cheese (plus more for topping) • Fresh parsley, chopped, for garnish Instructions: 1. Preheat the Oven: Preheat your oven to 400°F (200°C). 2. Cook the Bacon and Sausage: • In a large skillet over medium heat, cook the sliced bacon until crispy. Remove and set aside. In the same skillet, cook Italian sausage, breaking it up until cooked through. Remove and set aside into a separate bowl. Leave about 2 tablespoons of bacon grease in the skillet, drain the rest. 3. Sauté the Onion and Garlic: • To the skillet add the diced onion and minced garlic. Sauté for 3 minutes. Stir in the chopped kale. Cook for 2 minutes. Sprinkle in the flour, mix well, and cook for 2 minutes. Gradually pour in the water while stirring until smooth. Add the Better Than Bouillon chicken base and heavy cream (or half-and-half), then season with red pepper flakes, 1 tsp salt, and 1/4 tsp black pepper. Allow to simmer until the sauce thickens. 4. Combine the Ingredients: • Add the cooked sausage and 3/4 of the crispy bacon to the sauce. Mix and taste for seasoning, adjusting as needed. 5. Assemble Casserole: • To a 9x13-inch casserole dish, add the sliced potatoes. Pour the sausage mixture over the potatoes, gently mix. Spread evenly, cover with foil, and bake for 35-40 minutes. Remove the foil, sprinkle with Parmesan cheese, the remaining bacon, and broil for an additional 5 minutes or until golden brown. 6. Serve: • Garnish with chopped parsley and let cool for 5-10 minutes before serving. Note: The sauce thickens as it stands, so it’s great for leftovers! #zuppatoscana #casserole #casserolerecipe #dinneridea #easydinnerideas #dinnerrecipe #cozydinner #familydinner #letsmakedinner

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