@babafoodie1: CRISPY GARLIC HERB POTATO BITES Ingredients - 500 g potatoes, boiled and mashed - ½ cup cornstarch - ¼ cup all-purpose flour - 2 tbsp butter, melted - 1 tsp garlic powder - 1 tsp Italian seasoning - ½ tsp black pepper - ½ tsp chili flakes - ¾ tsp salt - 2 tbsp chopped fresh parsley - ¼ cup grated Parmesan, optional - Oil, for frying Instructions 1. Boil the potatoes until completely tender. Drain well, peel, and mash until smooth. 2. Add cornstarch, flour, melted butter, garlic powder, Italian seasoning, black pepper, chili flakes, salt, parsley, and Parmesan. 3. Mix until a soft dough forms. If the mixture is sticky, add 1–2 tbsp extra cornstarch. 4. Divide the mixture into small portions and roll each portion into a smooth ball. 5. Flatten each ball slightly into a thick round disc. 6. Press each disc gently with a fork to create a ridged pattern. 7. Heat oil over medium heat and fry the potato bites in batches until deeply golden and crispy on both sides. 8. Remove and drain on a wire rack or paper towel. 9. Sprinkle with a little dried parsley and chili flakes while hot. 10. Serve immediately with garlic mayo, ranch, or your favorite dipping sauce. #crispygarlicpotatoes #herbpotatobites #goldenpotatosnack

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Friday 28 August 2026 06:25:47 GMT